Buy white rice 15 lb online

White rice is a type of milled rice which has had its husk, bran and germ removed, leaving only the white endosperms. Its neutral flavor and chewy texture make it a staple ingredient in many culinary dishes.

Uncooked white rice includes approximately 365 calories per cup, 7 grams of protein, negligible amount of fat, and 80 grams of carbohydrates.

White rice, when stored in a cool, dark and dry place and in a sealed container can last up to 5 years. However, it could last longer if stored properly.

White rice can provide quick energy as it is a rich source of carbohydrates. It is also low in fat and sodium.

There are approximately 30 to 33 cups of uncooked rice in a 15 lb bag.

Yes, a rice cooker can be used to cook white rice, following the manufacturer's instructions.

No, due to the removal of the husk, bran and germ during the milling process, white rice does not contain a significant amount of fiber.

White rice is extremely versatile and is used in many dishes such as steamed rice, pilaf, paella, risotto, as a side for stir-fries and curries.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, white rice is naturally gluten-free.

To cook white rice, combine 1:2 ratio of rice and water in a pot. Bring it to a boil, then reduce the heat to low and let it simmer until the water is completely absorbed and rice is tender.

Traditionally, sushi uses short-grain rice which is stickier than the long-grained white rice. However, in a pinch, one can use the latter, understanding that it may not hold together as well.

White rice has a high glycemic index and can rapidly spike blood sugar levels, therefore it should be eaten in moderation in a diabetic diet.

Uncooked white rice, if stored improperly, can attract insects or develop mold. Cooked rice if left at room temperature for too long can develop bacteria, and should generally be consumed within a few hours.

While it can be included in small portions, white rice is high in calories and low in fiber, so it is not generally recommended as a weight-loss food.

Rinsing white rice before cooking is recommended to remove any potential impurities, lessen the starch for non-sticky rice, however, it is not necessary for enriched rice as washing can remove the added nutrients.