Buy whitebait frozen online

Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long.

Yes, frozen whitebait is safe to eat. However, it is important to cook it thoroughly before eating.

Yes, the heads of whitebait can be eaten. The entire whitebait can typically be consumed.

It is not recommended to refreeze whitebait once it has been defrosted, as it can impact the quality of the fish significantly.

Like most fish, whitebait can trigger allergic reactions in people allergic to seafood.

Yes, whitebait is an excellent source of omega-3 fatty acids, which are beneficial for heart health.

Frozen whitebait can last up to 6 months in a freezer if it is kept at a constant temperature of 0° F.

Yes, whitebait is highly nutritious. It is a good source of protein, vitamins such as B12, and minerals like iodine and zinc.

Whitebait are found globally, particularly in Europe, Africa, the Americas, Asia, and Oceania.

Yes, whitebait must be cooked before eating to ensure that any potential bacteria or parasites are killed.

Whitebait has a gentle, subtly sweet flavour and a delicate texture.

Frozen whitebait can be cooked in a variety of ways, such as frying, grilling, baking or boiling.

Whitebait is relatively low in calories. A 100 gram serving contains about 112 calories.

Yes, pregnant women can eat whitebait, but they should be cautious with their intake due to potential mercury content.

Whitebait can be used in a variety of dishes, including whitebait fritters, pasta, salads and more.

You can buy it at Weee! Asian Market, www.sayweee.com.