Whole Body Duck Available

A whole body duck is a full, intact duck often prepared for cooking. It includes the head, neck, wings, body and legs.

Whole body duck should be stored in the refrigerator at a temperature of 40°F or below, ideally in its original packaging until use. It can also be frozen for longer storage.

You can defrost a whole body duck in the refrigerator, allowing approximately 24 hours for each 4-5 pounds of duck. Never defrost duck on the countertop as it can allow bacteria to grow.

To roast a whole body duck, preheat your oven to 350°F. Place the duck on a rack in a roasting pan and season it. Roast for approximately 20 minutes per pound, or until the internal temperature reaches 165°F.

Duck is prominently featured in many cuisines, such as Chinese, French, and Thai.

As with any other meat, proper handling and cooking should be done to eliminate any potential bacteria or pathogens. Duck is also high in fat, particularly saturated fat, which should be consumed in moderation.

Yes, ducks are often stuffed with ingredients like fruits, vegetables, spices, and herbs to introduce additional flavors.

Yes, cooking a duck slowly in a crockpot or slow cooker can result in tender, flavorful meat.

Duck has rich, flavorful meat that is used in a variety of dishes. It's higher in fat than other poultry, providing a richer taste and texture.

In the refrigerator, a whole body duck should be used within 1-2 days. If frozen, it can last up to 6 months.

Yes, roasting is a popular method of cooking whole body ducks. It allows the skin to get crispy while the inside stays juicy and tender.

Dishes can range from roast duck, duck confit, Peking duck, to duck a l'orange and many more.

Duck is rich in protein and provides a good source of vitamins B-6 and B-12, niacin, phosphorous, and selenium.

No, washing the duck before cooking is not recommended as it can spread bacteria. Proper cooking eliminates any potential bacteria.

Yes, duck can add a rich, hearty flavor to soups and stews.

You can buy it at Weee! Asian Market, www.sayweee.com.