Purchase a whole chicken with head online

A whole chicken with head is an entire bird that has been butchered for consumption, including the head. It's common in certain cuisines, particularly in Asia.

Yes, it is safe to eat the chicken's head. However, it's important to cook it thoroughly to destroy any potentially harmful bacteria.

It typically takes around 1.5-2 hours to roast a whole chicken in the oven at 350 degrees Fahrenheit, but times may vary based on size of the chicken and specifics of the cooking method.

Chicken is a great source of lean protein. It also provides B vitamins, zinc, iron, and other essential nutrients.

Cooking whole chicken with head is not as common in the USA as it is in certain other cultures, though it can still be done.

Your chicken is cooked when the juices run clear and a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Yes, you can freeze a raw chicken. It can be stored in a freezer for up to one year.

Leftover chicken should be stored in airtight containers in the refrigerator and eaten within 3-4 days for best quality.

You can buy it at Weee! Asian Market, www.sayweee.com.

You can roast, grill, steam, or boil a whole chicken with the head. The cooking method mostly depends on the recipe you're following.

The chicken's brain and tongue are considered delicacies in some cultures. The comb and wattle can also be cooked and eaten.

Yes, it's generally best to defrost a chicken fully before cooking it to ensure it cooks evenly.

Yes, you should remove the giblets and any other organs from the inside of the chicken before cooking.

Yes, you can stuff a whole chicken. However, it's important to consider that stuffing alters the cooking time.

Absolutely, making broth out of a whole chicken is a great way to utilize every part of the bird and create a flavorful base for soups or stews.

Yes, marinating a whole chicken can help to tenderize the meat and infuse it with flavor.