Buy whole clams online

Whole clams are a type of seafood that come from the clam family. They are often used for their meat and are popular ingredients in various seafood dishes, such as chowder, pasta, and risotto.

Whole clams are a low-fat, high-protein seafood option. They also provide a good source of iron, zinc, selenium and vitamin B12.

Fresh clams usually have tightly closed shells or they should close when tapped. Also, fresh clams should have a pleasant seabreeze smell.

Whole clams are versatile and can be used in various dishes like clam chowder, pasta with clams, clam bake or clam dip.

Yes, you should always rinse whole clams under cold running water before cooking them to remove any sand or dirt.

No, clam shells are not edible. They're usually used for presentation purposes in dishes.

No, individuals with shellfish allergies should avoid eating clams as they can cause allergic reactions.

You can buy it at Weee! Asian Market, www.sayweee.com.

Whole clams are usually harvested by digging in sand or mud flats at low tide, or they are aquafarmed.

Whole clams should be stored in a refrigerator in an open container covered with damp cloth. Do not store them in water or airtight bags or containers which may suffocate and kill them.

If stored correctly, whole clams should last around 2-3 days in the refrigerator. It's best to consume them as soon as possible after purchase.

Whole clams can be steamed, grilled, fried or baked. Steaming is one of the most common methods as it helps open up the shell and makes removing the clam easier.

Whole clams usually open up on their own when cooked. If they do not open after cooking, they are not safe to eat and should be discarded.

Yes, whole clams can be frozen but it's best to do it while they are still fresh. Remember to thaw them slowly in the refrigerator before using.

While some people enjoy raw clams, it does carry a risk of foodborne illness. It's recommended to cook clams thoroughly to kill any potential pathogens.

There are several types of clams available including manila clams, littleneck clams, and razor clams, all of which have different sizes and flavors.