Buy whole green peas online

Whole green peas are the mature form of green peas which are dried, peeled and left whole.

Yes, soaking whole green peas beforehand will reduce cooking time and make them easier to digest.

Whole green peas are commonly used in soups, stews, salads and various Indian dishes.

Yes, whole green peas are naturally gluten-free.

Whole green peas should be stored in an airtight container in a cool, dark place. They can last up to a year if stored properly.

The main difference is that whole green peas are left whole, while split green peas are split in half and usually cook faster.

Like other legumes, whole green peas contain complex carbohydrates that can cause gas in some people.

While whole green peas are a good source of protein, they do not contain all essential amino acids, so they are not a complete protein source.

Whole green peas need to be soaked overnight before cooking. Then you can boil or pressure cook them until they become soft.

It is typically recommended to soak whole green peas for at least 8 hours or overnight.

Whole green peas are rich in protein, fiber, vitamins A and C, and various other nutrients.

Yes, whole green peas do not contain nuts and are safe for people with nut allergies. However, they should be prepared and cooked in a nut-free environment to prevent cross-contamination.

No, whole green peas need to be cooked before eating as they are hard and not easily digestible when raw.

Yes, the high fiber content and low glycemic index of whole green peas make them a good choice for people with diabetes.

Yes, whole green peas can be sprouted. The sprouting process can further increase their nutritional value.

You can buy it at Weee! Asian Market, www.sayweee.com.