Whole jackfruit for sale

A whole jackfruit is a large tropical fruit known for its unique green spiky shell and sweet, fibrous flesh that can be eaten fresh or cooked.

Jackfruit has a sweet and tropical taste, similar to a blend of fruits like mangoes, pineapples and bananas. When unripe, it has a neutral taste and can substitute for meat in savory dishes.

Preparing a whole jackfruit involves cutting it open, removing the fruit pods and seeds, and either eating it fresh or cooking it.

Unless you have an allergy to jackfruit, it is safe to eat. However, the fruit's high fiber content may cause digestive issues if consumed in large amounts.

Yes, jackfruit seeds are edible if boiled or roasted and are a source of protein and minerals.

A ripe jackfruit has a strong, pleasant aroma and gives slightly to the touch.

Jackfruit is good for immunity, digestion, energy, and bone health due to its diverse nutritional profile.

Unripe jackfruit has a meat-like texture when cooked and can absorb flavors well, making it an excellent meat substitute for vegans and vegetarians.

Jackfruit is native to the regions in Southwest India.

Jackfruit is rich in vitamins A and C, magnesium, potassium, dietary fiber and is low in calories.

Jackfruit can be used in a variety of dishes. Unripe jackfruit can be used in curries, stews, tacos, or as a vegan meat substitute. Ripe jackfruit can be used in desserts or eaten fresh.

The fleshy part (or 'bulbs') around the seeds is the part of the jackfruit that's edible.

A whole jackfruit should be stored in a cool and dry place. Once cut open, it can be stored in the refrigerator for up to a week.

Yes, jackfruit can be frozen either whole or in smaller portions for up to two months.

Yes, ripe jackfruit can be eaten raw and is actually quite sweet.

You can buy it at Weee! Asian Market, www.sayweee.com.