Buy wide dry noodle online

Wide dry noodles are a type of pasta typically used in Asian cuisine. They are often made from wheat flour and are known for their wide, flat shape.

They can be used in a variety of dishes including stir fry, soups or salads.

Typically, they are not since they are made from wheat flour. However, there are gluten-free versions available made from rice or other gluten-free grains.

Uncooked, they can last up to 2 years. Once cooked, they should be eaten within a few days.

They are done when they have a tender but firm texture.

Yes, they can be reheated in the microwave or in a pan over medium heat.

They should be rinsed after cooking to remove excess starch and to prevent them from sticking together.

Yes, you can add salt or other seasonings to the water to enhance the flavor of the noodles.

You need to first boil them in water until they become soft then drain and rinse with cold water. They are now ready to be used in your recipes.

Yes, they can be used as a substitute for other types of flat noodles.

Store them in a cool, dry place. Once cooked, they should be stored in the refrigerator and consumed within a few days.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, they are typically vegan as they are made from wheat flour and water.

It varies by brand but typical values per 100g are 350 calories, 1g of fat, 70g of carbohydrates, and 12g of protein.

You should use enough water to fully submerge the noodles, typically around four to six cups of water for every half pound of noodles.

No, you need to boil them first to soften, then they can be fried for certain recipes.