Buy wide flat noodles online

Wide flat noodles are a type of pasta, similar to fettuccine and linguini, but broader in width. The flat shape holds up to heartier sauces.

You can buy it at Weee! Asian Market, www.sayweee.com.

Boil them in a large pot of salted water until they are al dente. The exact cooking time can vary depending on the brand and thickness of the noodles.

Yes, wide flat noodles can be fried for a delicious, crispy addition to meals.

Yes, cooked wide flat noodles can be frozen for up to 3 months. It is best to undercook them if you plan on freezing for later use.

While similar in shape and use, they are not exactly the same. Fettuccine tends to be thinner than wide flat noodles.

The calorie count can vary depending on the brand and ingredients used. On average, 1 cup of cooked wide flat noodles contains around 200 calories.

Uncooked wide flat noodles can be kept for up to 3 years if stored properly. Cooked noodles should be consumed within 5 days if refrigerated.

Most wide flat noodles are made from wheat flour, water, and sometimes eggs.

Traditional wide flat noodles are not gluten-free as they are made from wheat. However, you can find gluten-free alternatives made from other grains like rice or corn.

They are typically used in noodle soups or sauteed in dishes. Due to their width, they hold up well against thick, hearty sauces.

Yes, you can use wide flat noodles in stir fry dishes. It is recommended to cook the noodles first then add them to the stir fry.

Uncooked wide flat noodles should be stored in a cool, dry place. Cooked noodles should be stored in an airtight container in the fridge.

Sauces that are rich and hearty go well with wide flat noodles such as bolognese, alfredo, and marinara sauce.

Some brands of wide flat noodles contain egg, but there are varieties without egg for those who are vegan or allergic.

Yes, wide flat noodles can be substituted for other similar-sized pastas like fettuccine or pappardelle in dishes.