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Cooking wine is a type of wine, often containing salt or other flavors, that is intended specifically for use in cooking and not for drinking.

Drinking wine is typically a higher quality than cooking wine and contains no added salt or seasonings. Cooking wine is less expensive, often with added salt and preservatives, and is primarily used to cook rather than consumed as a beverage.

You can substitute cooking wine with non-alcoholic wine, broth, fruit juice, vinegar, or even water depending on the recipe.

It's typically not necessary to refrigerate cooking wine as it has added preservatives. However, it can be refrigerated to possibly prolong its shelf life.

Unopened, cooking wine can last up to two years stored in a cool, dark place. Once opened, it should ideally be used within two months.

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While you can technically drink cooking wine, it is not designed for consumption due to its high salt content and other added flavors.

Most cooking wines are gluten-free. However, it is always a good practice to check the label as some brands might add ingredients that contain gluten.

Wine is used in cooking to enhance the flavor and aroma of dishes. It can help to deglaze a pan, add acidity to a dish, and impart a depth of flavor that cannot be achieved with other ingredients.

Yes, but you can also substitute it with regular drinking wine. However, it is important to consider the flavor, acidity, and sweetness of the substitute wine as it can impact the final taste of your dish.

Yes. Cooking wine does contain alcohol, however, some of it evaporates during the cooking process.

Yes, generally, because the alcohol in the cooking wine tends to evaporate during the cooking process. However, a small amount may remain and discretion should be used.

It depends on the dish. Red is typically used for hearty, meaty dishes, while white is used for lighter poultry, seafood, and pasta dishes.

Yes, sherry is a type of fortified wine with a flavor profile that is stronger and sweeter than regular cooking wine.

Generally, cooking wine is less expensive than regular wine. The price can vary based on the brand, size, and type of the wine.

Cooking with wine can contribute to a healthy diet when used in moderation, as it can contribute to a rich flavor profile without adding excess fat or sodium. However, it's important to note that it does add additional calories to meals.