Buy wing wah red bean mooncake online

Wing Wah red bean mooncake is a traditional Chinese pastry typically enjoyed during the Mid-Autumn Festival. It is made by a Hong Kong-based company, 'Wing Wah', and is filled with sweet red bean paste.

The main ingredient in Wing Wah red bean mooncake is red bean paste.

Most mooncakes, including Wing Wah red Bean mooncakes, contain wheat flour and are therefore not gluten-free.

Wing Wah red bean mooncakes can typically be stored for about 1-2 weeks.

Mooncakes should be stored in a cool, dry place. After opening, they can be stored in the refrigerator.

Most traditional mooncakes, including Wing Wah's, do contain sugar. You would need to directly check with the manufacturer for a sugar free variant.

Mooncakes are typically cut into wedge-shaped slices and served with Chinese tea. They can be eaten warm or cold.

The nutritional information can vary, but on average a typical mooncake can contain around 800-1000 calories.

You can buy it at Weee! Asian Market, www.sayweee.com.

While the red bean paste is vegan, the mooncake crust typically contains lard or eggs. Check the ingredients list to be sure.

The mooncake is made by enveloping red bean paste in a dough, then stamping the top with designs and baking it.

Traditionally, mooncakes are served with tea.

Red bean mooncakes are sweet, as the red bean paste is typically sweetened.

Mooncakes, including Wing Wah’s red bean mooncake, have a significant place in Chinese culture as they are traditionally eaten during the Mid-Autumn festival, a harvest festival celebrated by Chinese people.

Always check the ingredients list and any allergen warnings on the packaging as some mooncakes can contain peanuts or traces of nuts.

You should check the ingredient list on the packaging, as ingredients can vary. Some may contain preservatives, while others might not.