Buy winged beans online

Buy winged beans online

Discover the versatile world of winged beans, a flavorful legume packed with nutrition and intertwined in many cultural culinary traditions. Often used in Asian cuisine, this unique four-sided pod has a taste similar to asparagus, but it also boasts a high protein content, making it a healthy addition to any diet. As you navigate this page, you'll uncover a wealth of information on winged beans, including engaging articles detailing its significance in culinary history, its nutritional benefits, and its cultivation. Explore an array of tantalizing winged beans recipes, learn about the essential equipment for preparing these beans, follow detailed cooking instructions, and find related recipes that will help you make the most of this versatile ingredient. So, get ready to take a deep dive into the world of winged beans, an unsung hero of the culinary world.

Top 1 products for Winged Beans

October Wing Green Broad Bean Skinless, Frozen

Popular recipes

Winged Beans Rice Cooker Delight

An uncomplicated and tasty recipe that gets its unique flavor from the aromatic combination of winged beans, jasmine rice, chicken stock, and light seasoning. Watch the magic unfold in your rice cooker. Let's make this fantastic recipe that involves minimal prep and maximum flavor with easy-to-find Asian pantry staples. The ingredients are winged beans, jasmine rice, chicken stock, soy sauce and sesame oil.

Stir-Fried with Garlic

This savory dish brings out the delightful crunch of winged beans paired with the lovely aroma of garlic and chilli. The quick stir-fry method retains the freshness and texture of winged beans, making it a highly enjoyed home-cooked meal. The ingredients are winged beans, garlic, dried chilli, oyster sauce and vegetable oil.

Instant Pot Curry

This pressure cooker recipe is a one-pot wonder that combines the tender winged beans with a rich and spicy coconut curry. The instant pot method ensures a quick cook time while infusing the winged beans with the curry's flavors. The ingredients are winged beans, coconut milk, red curry paste, fish sauce and palm sugar.

Chilled Salad

Here's a refreshing winged beans salad for a light and healthy meal. The combination of winged beans, tomatoes, and onions tossed in a tangy lime dressing offers a burst of flavors. The ingredients are winged beans, cherry tomatoes, red onions, lime and chilli flakes.

Sweet Dessert

An unusual, yet intriguing dessert that showcases the versatility of winged beans. The ingredients are winged beans, palm sugar, coconut milk, pandan leaves and salt.

Winged Beans near me

Buy your favorite winged beans online with free delivery. Weee! has nation wide free shipping options with low minimums. Order winged beans near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What are winged beans?

Winged beans are a type of tropical legume plant native to New Guinea. They are also known as four-angled beans, manila beans, or Goa beans.

How are winged beans usually eaten?

Winged beans can be eaten raw in salads, cooked in soups or stir-fries, or pickled. The roots and seeds are also edible.

Can I eat the seeds of winged beans?

Yes, the seeds of winged beans are edible and can be cooked similar to lentils or peas.

How do I cook winged beans?

Winged beans can be cooked like any other beans. They are commonly stir-fried, steamed, boiled or included in stews.

Can winged beans be frozen?

Yes, you can freeze winged beans. Blanch them first for 2-3 minutes, then cool in ice water, drain, and freeze in airtight containers.

Are all parts of the winged bean plant edible?

Yes, all parts of the winged bean plant are edible, including the leaves, flowers, roots, seeds, and pods.

What other plants are winged beans related to?

Winged beans are part of the Fabaceae family, making them related to other beans and legumes like peanuts, lentils, and peas.

Should winged beans be soaked before cooking?

Soaking is not generally necessary for winged beans. However, if you are cooking the seeds or dried beans, soaking may speed up the cooking time.

What do winged beans taste like?

Raw winged beans have a taste similar to green beans, while cooked winged beans have a flavor similar to asparagus.

Are winged beans good for you?

Yes, winged beans are highly nutritious. They are a good source of protein, vitamins A and C, calcium, and iron. They also contain dietary fiber.

Can I eat raw winged beans?

Yes, raw winged beans have a crunchy texture and can be added to salads.

Can you grow winged beans in cold climates?

Winged beans are a tropical plant and do best in warm, humid climates. They may not grow well in cold climates.

Where can winged beans be grown?

Winged beans can be grown in a variety of soils, but they perform best in well-drained soil and full sun.

How long does it take for winged beans to mature?

Winged beans typically take about 60 to 100 days to mature from seed.

Where can I buy winged beans?

You can buy winged beans at Weee! Asian Market, www.sayweee.com.

Are winged beans suitable for vegan or vegetarian diets?

Yes, winged beans are a plant-based food that is suitable for vegan and vegetarian diets.