Buy wingwah mooncake online

Wingwah Mooncake is a traditional type of mooncake that's from Hong Kong. It's popularly consumed during the Mid-Autumn Festival.

Wingwah Mooncake has a sweet, rich flavor, which comes from the main ingredient, lotus seed paste.

Although they are mainly made of lotus seed paste, some Wingwah Mooncakes may contain egg yolks hence may not be suitable for vegetarians.

Wingwah Mooncakes can last up to 2 weeks when stored properly.

You can cut it into small slices and enjoy it with tea.

Wingwah Mooncakes contain a high amount of sugar and may not be suitable for people with diabetes.

Yes, Wingwah Mooncakes come in different flavors including red bean paste, black sesame and ice cream mooncakes.

Yes. Wingwah Mooncakes are generally high in sugar.

The main ingredient in a Wingwah Mooncake is lotus seed paste.

Wingwah Mooncakes may contain allergens like eggs and nuts. It's advisable to check the packaging for specifics.

It is advised to keep them in a cool and dry place. Once opened, they should be eaten as soon as possible.

Yes, Wingwah Mooncakes can be frozen to extend their shelf-life.

Wingwah Mooncakes are traditionally eaten during the Mid-Autumn Festival.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, besides mooncakes, Wingwah brand also has other bakery products like pastries.

Not necessarily. It's best to check the packaging for specifics.