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Winter melon paste is a sticky, sweet substance made from the fruit winter melon. It is often used in cooking for its sweet flavor and thickening properties.

Winter melon paste has a sweet, mild, and slightly refreshing taste.

While both are sweet, the main difference between winter melon paste and melon jam is the texture. The paste is more of a thick syrup while the jam has more of a chunky consistency.

Absolutely! Winter melon paste can be used for baking sweets and cakes.

Winter melon has several health benefits, including promoting digestive health, improving heart health, and aiding in weight loss.

Properly stored in the fridge, winter melon paste can last for up to a month.

Yes, winter melon paste is gluten-free.

You can buy it at Weee! Asian Market, www.sayweee.com.

Winter melon paste is commonly used in Asian cuisine, particularly in Chinese cooking for making soups, desserts and refreshing drinks.

Winter melon paste is made by simmering winter melon with sugar until the melon breaks down and forms a sweet, sticky paste.

Yes, you can make winter melon paste at home. You just need to simmer the winter melon with sugar until you get the consistency of a paste.

Yes, winter melon paste can be used as a sweetener in drinks, soups and desserts.

Winter melon paste should be stored in an airtight container in the fridge for maximum freshness.

Yes, winter melon paste is vegan. It's made from winter melon and sugar.

Yes, you can freeze winter melon paste. It will extend its shelf life, though the texture may become slightly grainy once thawed.

Although it's made from a healthy vegetable, winter melon paste is high in sugar. As such, it should be consumed in moderation by diabetics.