Buy wintermelon mooncake online

Wintermelon mooncake is a traditional Chinese dessert made mainly from wintermelon filling. It is particularly eaten during the Mid-Autumn Festival.

A wintermelon mooncake is mainly made from wintermelon filling, sugar, lard and flour for the pastry. It may also contain melon seeds, and sometimes salted egg yolks.

Traditional wintermelon mooncake is not vegan due to the use of lard. However, vegan variations can be made using plant-based substitutes.

Wintermelon mooncakes can last for 1-2 weeks if they're properly stored in a cool and dry place.

Wintermelon mooncake originates from China, where it's traditionally eaten during the Mid-Autumn Festival.

Yes, with the right ingredients and equipment, you can make wintermelon mooncakes at home.

Wintermelon mooncakes are usually high in sugar, so they should be consumed in moderation by diabetics.

Most wintermelon mooncakes are sweet due to the sugar in the filling, although the sweetness levels can vary depending on the recipe.

Wintermelon mooncakes have a unique sweet taste due to the wintermelon filling that's slightly floral and fruity. The pastry is subtly sweet and tender.

The pastry is firstly prepared and then filled with wintermelon filling. It's shaped using a special mooncake mold before being baked.

Wintermelon mooncakes are typically cut into small wedges and served with Chinese tea. They can be served either at room temperature or slightly warmed.

Not all wintermelon mooncakes are gluten free as they commonly contain flour. However, gluten-free variations may be available.

Eating wintermelon mooncakes during Mid-Autumn Festival symbolizes family unity and completeness.

Some wintermelon mooncakes may contain melon seeds, but generally, they do not contain nuts.

Wintermelon mooncakes can be refrigerated to extend their shelf life. However, they should be brought to room temperature before serving for the best taste.

You can buy wintermelon mooncake at Weee! Asian Market, www.sayweee.com.