Buy woori cham sauce online

Woori Cham sauce is a savoury, spicy and sweet Korean sauce, primarily used in Korean cuisine. The main ingredients typically include gochujang (Korean chili paste), garlic, sugar, and sesame oil.

Woori Cham sauce has a unique sweet, spicy, and tangy taste, with a hint of umami flavor. It's known for its rich and complex flavor profile.

Woori Cham sauce can be used in a variety of dishes such as stir-fried noodles, marinated meats, tofu, rice bowls, as well as a dipping sauce.

Yes, most Woori Cham sauces are vegetarian and vegan friendly. However, you should always check the label for specific ingredients.

Woori Cham sauce should be stored in a cool, dry place. After opening, it is best to keep it in the refrigerator to maintain its flavour and shelf life.

Woori Cham sauce, like many Korean sauces, contains high-quality ingredients. The chili peppers in the gochujang may offer health benefits, like boosting metabolism and reducing inflammation. However, remember it's also high in sodium.

Yes, Woori Cham sauce can be made at home with the right ingredients such as gochujang, garlic, sugar, and sesame oil.

Yes, children can eat Woori Cham sauce, however, the sauce can be quite spicy. It might not be suitable for children who are not accustomed to spicy food.

Woori Cham sauce is a staple in Korean cuisine, originating from South Korea.

The main ingredients in Woori Cham sauce typically include gochujang (Korean chili paste), garlic, sugar, and sesame oil.

It depends on the specific brand and recipe. Some may have gluten ingredients such as soy sauce, while others may not. Always check the label before purchasing.

If stored properly in the refrigerator, Woori Cham sauce can last for several months.

Yes, Woori Cham sauce tends to be spicy as it contains gochujang (Korean chili paste). However, the level of spiciness may vary depending on the brand and recipe.

Some brands of Woori Cham sauce may contain MSG, while others do not. Always check the label for specific ingredients.

While each sauce has its unique flavor, you could try a mix of soy sauce, sriracha or chili paste, and a bit of brown sugar as a makeshift alternative.

You can buy it at Weee! Asian Market, www.sayweee.com.