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A world cone, or pilloncillo cone, is a form of brown sugar traditionally used in Mexican cooking. They come in the shape of small cones and deliver a distinct, rich flavor.

World cones have a complex sweetness, with distinct flavors of molasses and caramel.

Yes, world cones are rich in some vitamins and minerals including calcium, potassium and magnesium.

Properly stored, a world cone can have a long shelf-life of about 3-4 years.

They are similar in use and nutrition, but world cones are Mexican and jaggery is normally from Asia.

Yes, world cones can be used to sweeten both hot and cold beverages.

They are used in baking, making sauces, beverages, and in many traditional Mexican recipes.

While you could technically eat world cone raw, it is primarily used as a cooking ingredient.

World cones, or pilloncillo cones, come from Mexico and are a touted ingredient in traditional Mexican cuisines.

You can grate or chop the world cone into smaller pieces for easier melting and blending in your recipes.

Yes, but it will change the flavor. Regular sugar lacks the rich molasses flavor of a world cone.

World cones should be stored in a cool, dark place in a well-sealed container to prevent moisture access.

World cones are a source of sugar, so must be consumed with care in a diabetic diet.

Yes, world cones are vegan-friendly as they are made from sugar cane.

While similar, world cones offer a deeper, more complex flavor than brown sugar.

You can buy world cones at Weee! Asian Market, www.sayweee.com.