Buy wu fang zhai online

Famed for its rich cultural heritage, Wu Fang Zhai is a culinary beacon rooted in the heart of Jiangsu Province of China, revered for its signature Zongzi - a traditional Chinese rice dumpling. With a legacy spanning over four centuries, Wu Fang Zhai's Zongzi remains a staple during the Dragon Boat Festival, encapsulating traditional Chinese culture and history. This page navigates through the unique historical significance of Wu Fang Zhai, delves into its quintessential recipes, highlights the necessary equipment and cooking instructions, and explores related products and recipes to amplify your culinary repertoire. Immerse yourself deep into the heart of China's vibrant culinary traditions with the enriching tale of Wu Fang Zhai.
Top 5 products for Wu Fang Zhai
Latest reviews
- First time purchased based on reviews. Not sweet
- Just so-so? Maybe the red bean dumplings just don't have much flavor.
- Perennial favorite Zongzi. I am so glad Weee carried it. It is so convenient. Steam or microwave , then sprinkle some sugar over it. Enjoy!
- This zongzi is pretty good, stock up some when it's on sale
- The original flavor of glutinous rice and red beans is not sweet, I like it very much.
- Wufangzhai red bean zongzi, a small triangular zongzi, is full of red bean fragrance, very soft and delicious?
- Red bean dumplings are delicious, I bought two bags during the discount
- The small rice dumplings are very soft and sticky, and there are six in a pack, which is very suitable for eating in one meal
- I thought it was red bean paste, but it’s more like red bean paste and not sweet.
- The cake can be eaten with sticky, non-fatty sticky rice and coconut milk. The cake is small and bite-sized. Put it in the microwave for about 1-2 minutes and you can eat it right away.
Latest reviews
- Cannot wait to share it with the family tomorrow
- Good food.............,
- First time buying, hope it will be delicious
- Not very tasty, the bean paste is too dry
- Zongzi is a must for the Dragon Boat Festival. In addition to meat-based zongzi, I also like zongzi dipped in sugar, which makes me feel that summer has really begun.
- There is a lot of stuffing and it is a bit chewy. I bought a few and this one tastes better.
- It's delicious. I haven't eaten it for a long time. It's not very sweet.
- The dumplings are well packaged and look very good.
- There are 6 in each pack. It is a very small zongzi but it is delicious. There is a lot of red bean paste. It is soft, sticky and sweet. I will repurchase it.
Latest reviews
- Very good, not too sweet. The glutinous rice is also very fragrant
- This zongzi smells so good! The original flavor is delicious
- Six small dumplings, no sugar added, not sweet, not strong in sweet-scented osmanthus flavor, the chestnuts inside are very delicious, like sugar-fried chestnuts
- Need to cook for a while longer Super delicious Unlimited repurchase
- The food is fresh and the delivery is timely!
- 6 pieces inside. I loved the purple glutinous rice
- The Dragon Boat Festival hasn't arrived yet, but I want to eat rice dumplings. I want to try anything related to chestnuts.
- Very mini and cute. First time eating it. Taste is average. Not sweet and tasteless. Just tastes like rice. I bought it because I was greedy. It is also very cheap. I don't expect to buy a bicycle.
- Vacuum packed, there are 6 small dumplings like this. It's best to steam them!Eat 2 at a time, it's a quick fix when you don't have time to cook.
- Super delicious, repurchased, bought two or three times
Latest reviews
- it only cooked rice without filling dumplings..
- I bought this as a gift for my colleagues and friends. I have always liked eating alkaline rice dumplings since I was a child. Last year, I bought Taiwanese alkaline rice dumplings, which were expensive and not tasty. This year, I finally saw Wufangzhai’s alkaline rice dumplings and bought them several times to share with relatives and friends.
- The impression I have of alkaline rice dumplings is that they are yellow in color and have a special alkaline taste, and can be eaten with a dip in sugar or drizzled with honey. However, this brand of alkaline rice dumplings is different from what I expected. It tastes like a white glutinous rice dumpling without anything wrapped around it. I was a bit disappointed!
- Haven't tasted it yet, looking forward to it, but it shouldn't be that big.
- First time buying ~ It’s different from the alkaline rice dumplings in Taiwan. I still prefer to get used to the Taiwanese flavor!
- It’s my first time buying his alkaline rice dumplings. They taste good with brown sugar or honey!
- A hometown brand, whether it tastes good or not, we'll have to wait and see
- Very delicious alkaline rice dumplings, the taste of home, I will buy it again
- The alkaline rice dumplings we know are made by cooking glutinous rice in alkaline water until it is crystal clear, and the whole dumpling has a jelly-like texture and taste. Unfortunately, this dumpling is not only mini in size, but the overall taste is still that of a glutinous rice dumpling but with a slight alkaline taste, which is not what we expected at all. If you miss Taiwan’s alkaline rice dumplings, don’t buy them or you will be greatly disappointed!
- The taste was OK, but it had nothing to do with the alkaline rice dumplings. At least not the ones I had in Guangdong.
Latest reviews
- Small, peanuts and salted egg yolk are very flavorful.
- It's relatively small in size, but tastes okay.
- I took the rice dumplings to camp, they were delicious and fun.
- Easy and tasty. Microwaved on high for two minutes covered. Great flavor albeit the egg yolk was a little dry. Happy dragon boat festival everyone!
- Very delicious, six small ones, very fragrant, a few peanuts and a salted egg yolk, the taste is relatively light
- First time trying this and loved it. Will buy again. I'm a salted egg person so I find this so satisfying.
- Haha ... This makes things much easier. I can just wait until the Dragon Boat Festival at the end of the month to eat it!
- The taste is not good, the price is not the taste but the artificial
- Good food.............,
- The price is a little bit higher, hopefully it's worth it!
Popular recipes
Wu Fang Zhai Sticky Rice Stew
This stew wonderfully features the unique texture of , made even more delightful with the umami depth of mushrooms and soy sauce cooked using a rice cooker. Its simplicity and heartiness will impress your palate and your loved ones. The perfect comfort food, this dish uses wu fang zhai, dried shiitake mushrooms, soy sauce, green onions, and rice.
Instant Pot Wu Fang Zhai Stir Fry
Make your family's dining experience memorable with this delightful dish. With the irresistible flavor of , enhanced by soy sauce and garlic, fragrantly sauteed together in an instant pot with capsicum and carrots. This recipe uses wu fang zhai, bell pepper (capsicum), carrots, garlic, and soy sauce.
Wu Fang Zhai Stir Fry Pan Rice
Add some Asian flair to your dinner with this exquisite dish. The rich and robust flavor of shines in this easy stir-fry dish sauteed with basmati rice, onions, and peas. This recipe uses wu fang zhai, basmati rice, peas, and onions.
Wu Fang Zhai Garlic Fried Rice
This delightfully simple recipe brings out the irresistible taste of . Stir-fried with fresh garlic and rice, every bite will be a memorable taste adventure. This recipe uses wu fang zhai, garlic, and jasmine rice.
Easy Wu Fang Zhai Instant Noodles
This fast and easy dish is sure to impress. It features the versatile flavor of and the convenience of instant noodles. Brightened up with spring onions, this is a surefire hit. This recipe uses wu fang zhai, instant noodles, and spring onions.
Wu Fang Zhai near me
Frequently asked questions
What is Wu Fang Zhai?
Wu Fang Zhai is a renowned stinky tofu brand in China, specializing in making fermented tofu and glutinous rice dumplings. It is best known for making some of the most distinct and uniquely flavored tofu.
Can I serve Wu Fang Zhai product directly from the package?
No, it is usually cooked before eating.
What are the health benefits of Wu Fang Zhai products?
Fermented tofu is packed with beneficial probiotics and is a source of protein, calcium, and iron.
What should be the ideal storage condition for Wu Fang Zhai products?
Wu Fang Zhai products should be kept in a cool place away from direct sunlight. If opened, it should be refrigerated.
Can pregnant women eat Wu Fang Zhai products?
While fermented tofu is safe to consume, it is always advisable for pregnant women to consult their healthcare provider before including new foods in their diet.
Are Wu Fang Zhai products gluten-free?
Yes, Wu Fang Zhai products are gluten-free.
where can I buy Wu Fang Zhai products?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I include Wu Fang Zhai products in my diet if I am on a diet plan?
Fermented tofu is a low-calorie, high-protein food. However, do consider its high sodium content if your diet restricts sodium intake.
What is the taste of Wu Fang Zhai products?
Wu Fang Zhai products have a unique umami and fermented flavor, which is loved by many, though might take some getting accustomed to for those new to fermented tofu.
How can I cook Wu Fang Zhai products?
You can steam, stir-fry, or even barbecue the tofu.
How long can I store Wu Fang Zhai products?
Once opened, it should be consumed within a few days. However, an unopened package can last for several months if stored correctly.
Are there any allergens in Wu Fang Zhai products?
Some people may have soy allergies and should therefore be cautious when consuming fermented tofu products.
Are Wu Fang Zhai products suitable for vegetarians?
Yes, Wu Fang Zhai products are suitable for vegetarians.
Are there any artificial preservatives in Wu Fang Zhai products?
No, Wu Fang Zhai products are made in a traditional way without the use of artificial preservatives.
Can I buy Wu Fang Zhai products online?
Yes, you can buy Wu Fang Zhai products on various online platforms including www.sayweee.com.
What are some dishes I can make using Wu Fang Zhai products?
Popular dishes include stinky tofu stir fry, stinky tofu soup, and deep-fried stinky tofu.
Popular reviews
- Cannot wait to share it with the family tomorrow
- Good food.............,
- First time buying, hope it will be delicious
- Not very tasty, the bean paste is too dry
- Zongzi is a must for the Dragon Boat Festival. In addition to meat-based zongzi, I also like zongzi dipped in sugar, which makes me feel that summer has really begun.
- There is a lot of stuffing and it is a bit chewy. I bought a few and this one tastes better.
- It's delicious. I haven't eaten it for a long time. It's not very sweet.
- The dumplings are well packaged and look very good.
- There are 6 in each pack. It is a very small zongzi but it is delicious. There is a lot of red bean paste. It is soft, sticky and sweet. I will repurchase it.
- Very good, not too sweet. The glutinous rice is also very fragrant
- it only cooked rice without filling dumplings..
- I bought this as a gift for my colleagues and friends. I have always liked eating alkaline rice dumplings since I was a child. Last year, I bought Taiwanese alkaline rice dumplings, which were expensive and not tasty. This year, I finally saw Wufangzhai’s alkaline rice dumplings and bought them several times to share with relatives and friends.
- The impression I have of alkaline rice dumplings is that they are yellow in color and have a special alkaline taste, and can be eaten with a dip in sugar or drizzled with honey. However, this brand of alkaline rice dumplings is different from what I expected. It tastes like a white glutinous rice dumpling without anything wrapped around it. I was a bit disappointed!
- Haven't tasted it yet, looking forward to it, but it shouldn't be that big.
- First time buying ~ It’s different from the alkaline rice dumplings in Taiwan. I still prefer to get used to the Taiwanese flavor!
- It’s my first time buying his alkaline rice dumplings. They taste good with brown sugar or honey!
- A hometown brand, whether it tastes good or not, we'll have to wait and see
- Very delicious alkaline rice dumplings, the taste of home, I will buy it again
- The alkaline rice dumplings we know are made by cooking glutinous rice in alkaline water until it is crystal clear, and the whole dumpling has a jelly-like texture and taste. Unfortunately, this dumpling is not only mini in size, but the overall taste is still that of a glutinous rice dumpling but with a slight alkaline taste, which is not what we expected at all. If you miss Taiwan’s alkaline rice dumplings, don’t buy them or you will be greatly disappointed!
- The taste was OK, but it had nothing to do with the alkaline rice dumplings. At least not the ones I had in Guangdong.
- First time purchased based on reviews. Not sweet
- Just so-so? Maybe the red bean dumplings just don't have much flavor.
- Perennial favorite Zongzi. I am so glad Weee carried it. It is so convenient. Steam or microwave , then sprinkle some sugar over it. Enjoy!
- This zongzi is pretty good, stock up some when it's on sale
- The original flavor of glutinous rice and red beans is not sweet, I like it very much.
- Wufangzhai red bean zongzi, a small triangular zongzi, is full of red bean fragrance, very soft and delicious?
- Red bean dumplings are delicious, I bought two bags during the discount
- The small rice dumplings are very soft and sticky, and there are six in a pack, which is very suitable for eating in one meal
- I thought it was red bean paste, but it’s more like red bean paste and not sweet.
- The cake can be eaten with sticky, non-fatty sticky rice and coconut milk. The cake is small and bite-sized. Put it in the microwave for about 1-2 minutes and you can eat it right away.
- Small, peanuts and salted egg yolk are very flavorful.
- It's relatively small in size, but tastes okay.
- I took the rice dumplings to camp, they were delicious and fun.
- Easy and tasty. Microwaved on high for two minutes covered. Great flavor albeit the egg yolk was a little dry. Happy dragon boat festival everyone!
- Very delicious, six small ones, very fragrant, a few peanuts and a salted egg yolk, the taste is relatively light
- First time trying this and loved it. Will buy again. I'm a salted egg person so I find this so satisfying.
- Haha ... This makes things much easier. I can just wait until the Dragon Boat Festival at the end of the month to eat it!
- The taste is not good, the price is not the taste but the artificial
- Good food.............,
- The price is a little bit higher, hopefully it's worth it!