Buy xiamen noodle online

Xiamen noodles are a type of Chinese noodle named after the city of Xiamen in China's Fujian province. They can be stir-fried or used in soups and are known for their thin and chewy texture.

No, Xiamen noodles are made from wheat flour, which contains gluten.

Generally, Xiamen noodles take about 5 to 7 minutes to cook in boiling water. The exact time can depend on the specific brand and your desired level of doneness.

Uncooked Xiamen noodles should be stored in a cool, dry place. Once cooked, they can be refrigerated in an airtight container for a few days.

Yes, basic Xiamen noodles are vegan as they are typically made from wheat flour and water.

Yes, while ramen traditionally uses a different type of noodle, Xiamen noodles can be used as a substitute.

No, Xiamen noodles themselves aren't spicy, but they can be served in spicy dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Xiamen noodles are typically made of wheat flour, water, and sometimes salt.

The nutritional value can vary, but generally, Xiamen noodles are high in carbohydrates and protein, low in fat, and contain some dietary fiber.

Yes, Xiamen noodles can be used in pad thai, though the dish traditionally uses rice noodles.

Yes, cooked Xiamen noodles can be frozen for up to a few months. Be sure to store them in an airtight, freezer-safe container.

Some popular dishes using Xiamen noodles include Xiamen stir-fry and Xiamen seafood noodle soup.

No, Xiamen noodles are made from wheat flour while rice noodles are made from rice flour.

Genuine Xiamen noodles are thin, elongated and have a distinct chewy texture. They also generally come from Xiamen or are made following the traditional Xiamen method.

No, Xiamen noodles need to be cooked before they are safe to eat.