Buy xian hua bing online

Xian Hua Bing, also known as Chinese pastry or flower cake, is a traditional Chinese pastry that often filled with various variants like egg yolk, lotus seed paste, red bean paste, etc., and molds into the shape of a flower.

The main ingredients in Xian Hua Bing often include flour, lard, and sugar for the pastry and fillings like egg yolk, lotus seed paste, or red bean paste.

Unless the flour used to make Xian Hua Bing is a specifically gluten-free variety, the pastry normally contains gluten.

Xian Hua Bing is typically served at room temperature, either as a dessert or as a snack.

Yes, Xian Hua Bing can be made at home, though the process can be quite involved.

The name 'flower cake' comes from the intricate flower shape that each individual pastry is traditionally shaped into.

Xian Hua Bing pairs well with tea, making it a popular choice for tea time.

You can buy it at Weee! Asian Market, www.sayweee.com

Xian Hua Bing is usually sweet because of the fillings but the level of sweetness can vary.

The suitability of Xian Hua Bing for vegetarians depends on the specific recipe used. Some Xian Hua Bing may use lard or have a meat-based filling, others may be completely vegetarian.

Xian Hua Bing originated from China.

While Xian Hua Bing can be high in sugar and fat, the nutritional value can vary depending on the specific recipe used. However, like any treat, it should be enjoyed in moderation.

Xian Hua Bing are best consumed immediately, but they can be kept for a few days in a cool, dry place.

Yes, Xian Hua Bing can be frozen to extend its shelf life, though the texture may change when reheated.

Yes, If you have allergy for specific ingredient contained in the recipe, you might have allergic reaction.

Absolutely yes, Xian Hua Bing can be enjoyed on its own without any pairings.