Xiang Cloud near me

Xiang Cloud or xiang jiayun is a type of traditional ingredient used mostly in Chinese cuisine. It's also known as dried beancurd sticks.

Xiang Cloud itself is fairly neutral in taste. However, it has the ability to absorb flavors from the foods and sauces it's cooked with.

Yes, Xiang Cloud needs to be soaked in water for a few hours before cooking, to soften and rehydrate.

Xiang Cloud is a good source of plant-based protein and contains a good amount of dietary fiber.

If properly stored, Xiang Cloud can last for up to a year.

Dried mushrooms or other types of dried tofu can serve as a substitute for Xiang Cloud in a recipe.

Xiang Cloud originates from China, and is widely used in many Asian cuisines.

You can find recipes using Xiang Cloud in Asian cookbooks or through online recipe databases.

Xiang Cloud is made from soybeans. Specifically, it is the skin that forms when boiling soy milk, collected and dried.

Xiang Cloud is used in various dishes like braised dishes, soups, and stir-fry dishes. It can also be used in desserts.

Yes, Xiang Cloud is made from soybeans, therefore it is vegan friendly.

Xiang Cloud should be stored in a cool and dry place.

No, Xiang Cloud needs to be cooked before it can be safely eaten.

Yes, Xiang Cloud is made from soy and is gluten-free.

Xiang Cloud should be soaked in warm water to soften it, and then can be cut into desired sizes for cooking.

You can buy it at Weee! Asian Market, www.sayweee.com.