Buy xiangji sauce online

Xiangji sauce is a popular Chinese cooking sauce that is often used in stir-fry dishes. It's savory, slightly sweet, and has a unique aroma.

Xiangji sauce originates from China.

Most xiangji sauce is not gluten-free because it contains soy sauce (which normally has wheat). However, it is possible to find or make gluten-free versions with gluten-free soy sauce.

Xiangji sauce has a savory, slightly sweet, and earthy flavor. It also has a unique aroma from the Asian spices used in it.

You can buy it at Weee! Asian Market, www.sayweee.com.

Xiangji sauce is low in calories and fats but can be high in sodium, like most sauces. It's best to consume it in moderation.

Some commercial brands of xiangji sauce may contain MSG, so it's best to check the label if you're trying to avoid it. Homemade versions can be made without MSG.

Xiangji sauce should be stored in a cool, dry place. Once opened, it should be kept in the refrigerator.

Xiangji sauce primarily consists of soy sauce, sugar, sesame oil, ginger, garlic, and a mix of Asian spices.

Yes, xiangji sauce is typically vegetarian. However, it's always best to check the label for specific ingredients.

Xiangji sauce is typically used as a marinade or as a sauce for stir-frying vegetables, tofu, and meats. It's also used as a dipping sauce in some Chinese dishes.

Yes, you can make xiangji sauce at home using ingredients like soy sauce, sugar, sesame oil, ginger, garlic, and Asian spices.

Once opened, xiangji sauce can last up to one year in the refrigerator.

Yes, xiangji sauce can be used as a substitute for soy sauce in certain dishes where its unique flavors would enhance the overall taste.

Yes, xiangji sauce can be used to marinate fish or to add flavor when stir-frying.

No, xiangji sauce is not typically spicy. However, you can adjust the flavors and add some heat if you prefer by adding some chilies or spicy Asian spices.