Buy xiao su rou online

Xiao Su Rou is a Chinese dish primarily made up of thinly sliced, marinated pork.

Xiao Su Rou is savory, tender, and pairs well with various sauces and spices.

Xiao Su Rou primarily consists of thinly sliced pork, soy sauce, a sweetening agent like sugar, and various spices.

Xiao Su Rou can be spicy, depending on the spices used during marination.

Yes, Xiao Su Rou can be cooked in a slow cooker, but it might not have the same crisp texture as pan-fried.

If left over, you can store Xiao Su Rou in the fridge in a sealed container for a day or two.

Xiao Su Rou can be served as both a main dish or a side dish, depending on portion size and pairing.

You can find Xiao Su Rou recipes online, in Chinese cooking books, or food blogs.

Xiao Su Rou originates from China.

Xiao Su Rou is typically marinated in a mixture of soy sauce, sugar, and spices before being quickly pan-fried.

Xiao Su Rou is usually served hot, right after cooking.

Xiao Su Rou can be paired with rice or noodles and is often served with vegetables.

You could use tofu or a meat substitute for a version of vegetarian Xiao Su Rou, but it won't have the same taste and texture as the conventional dish.

Yes, Xiao Su Rou can be frozen for a longer storage duration. However, it's better enjoyed fresh.

While traditionally made with pork, you could try Xiao Su Rou with other meats. The taste will be different due to the unique flavors of different meats.

You can buy it at Weee! Asian Market, www.sayweee.com.