Buy xiao you cai online

Xiao You Cai is a popular leafy green vegetable in China, also known as 'baby bok choy' or 'baby oil vegetable'. It is part of the Brassicaceae family and is high in nutritional value.

Xiao You Cai can be steamed, boiled, stir-fried or used in soups, stews and salads. It does not require long cooking time.

Xiao You Cai should be stored in a refrigerator within a plastic bag and used within a few days.

You can clean Xiao You Cai by immersing it in cold water for a few minutes, then rinsing and draining.

Some common dishes made with Xiao You Cai include stir-fries, noodle soups, congee, and dumplings.

Other names for Xiao You Cai include baby bok choy, Chinese choy sum, Chinese flowering cabbage, and Chinese mustard green.

Yes, Xiao You Cai is safe for animals in moderation, but always check with a vet first.

Xiao You Cai only takes a few minutes to cook, whether you're boiling, steaming or stir-frying it.

Xiao You Cai has a mild and slightly sweet taste, with a tender texture.

Xiao You Cai is high in vitamins A, C, and K, and also contains calcium, magnesium, potassium, iron and dietary fiber. It has antioxidant and anti-inflammatory properties.

Yes, Xiao You Cai can be eaten raw in salads, but it's usually cooked.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, but it's best used fresh. If you choose to freeze it, blanch it first.

No, although they're related, Xiao You Cai is smaller and has a sweeter taste.

Yes, Xiao You Cai is quite easy to grow at home as long as you provide it with ample sunlight and water.

Xiao You Cai originates from China and is a staple in many Asian cuisines.