Buy xinhua wine online

Xinhua wine is a type of Chinese cooking wine, also known as yellow wine. It has a sweet and strong flavor that adds depth to Chinese dishes.

The average alcohol content of Xinhua wine is around 14%–20%.

Apple juice or white grape juice can be used as a non-alcoholic substitute for Xinhua wine.

In traditional Chinese medicine, Xinhua wine is said to improve digestion and strengthen the immune system.

While Xinhua wine is primarily used for cooking, it can be consumed as a beverage.

After opening, Xinhua wine should be stored in the refrigerator to keep its freshness.

Yes, similar to other wines Xinhua wine can go bad if not properly stored.

You can buy it at Weee! Asian Market, www.sayweee.com.

Xinhua wine is made from fermented steamed glutinous rice. It may also be mixed with millet, wheat, barley, or sorghum.

Yes. Cooking with Xinhua wine burns off most of the alcohol content, making it safe for children to consume.

Xinhua wine is not considered gluten-free as it may be made with barley or wheat.

Xinhua wine is often used in cooking Chinese dishes like stir-frys, marinades, braises, and sauces.

Xinhua wine has a sweet, savory, slightly nutty and deeply aromatic flavor.

Once opened, Xinhua wine can be kept in the refrigerator for up to a month.

As it may contain wheat and barley, Xinhua wine might cause allergic reactions in some people.

Yes, Xinhua wine is vegan as it is made from fermented grains.