Buy xinjiang jujube online

Xinjiang Jujube, also known as the Chinese date, is a highly nutritious fruit extensively cultivated in the Xinjiang region of northwest China.

Xinjiang Jujubes are often sweet and slightly sour, with a crisp texture when fresh and a dense and chewy texture when dried.

Yes, the high nutrient content of Xinjiang Jujubes support immune function, bone health, and skin health. They also help in improving sleep quality.

Xinjiang jujube can be used in a variety of dishes. Since they are sweet, they can be used in desserts, jams, and baking. They can also be used in savory dishes.

Yes, they are safe and even beneficial to eat during pregnancy due to their high nutrient content.

Yes, but it should be consumed in moderation due to the natural sugars present in the fruit.

Yes, like most fruits, it's a good practice to wash Xinjiang Jujube before eating to remove any residue or dirt.

You can buy it at Weee! Asian Market, www.sayweee.com.

The Xinjiang Jujube is rich in Vitamins C, A and B, iron, phosphorus, calcium and high levels of antioxidants.

Yes, you can enjoy Xinjiang jujube both fresh and dried.

Fresh jujube fruits, when stored properly in a cool and dark place, can last for a few weeks. Dried jujubes can be stored for up to a year.

Xinjiang Jujube can be paired with meats, especially chicken and pork, spices like cinnamon and nutmeg, and grains like rice and oats.

Xinjiang Jujube is generally considered safe for most people. However, if you have a known sensitivity or allergy to jujube or similar fruits, it's recommended to avoid.

Xinjiang Jujube is usually larger and sweeter than other types of jujube, with a thicker flesh

Yes, the skin of Xinjiang Jujube is edible and packed with nutrients.

Yes, you can. However, keep in mind that jujube trees prefer hot, dry climates and well-drained soil.