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Xoi dau xanh is a Vietnamese dish made from glutinous rice and mung beans. It's typically served as a dessert or breakfast staple.

It can be either. The basic xoi dau xanh is slightly sweet due to the nature of mung beans, but it can be customized to make it more sweet or savory.

The basic xoi dau xanh recipe is both vegan and vegetarian as it comprises mainly of glutinous rice and mung beans.

Yes, xoi dau xanh can be made at home with the right ingredients and recipe.

Yes, you can freeze xoi dau xanh. Just ensure you store it in an airtight container or freezer bag to retain the fresh taste.

Yes, xoi dau xanh can be utilised as a base ingredient in many dessert or breakfast recipes.

Xoi dau xanh has a mildly sweet and creamy taste because of the mung beans, which is complemented by the sticky texture of the glutinous rice.

You can buy it at Weee! Asian Market, www.sayweee.com

Xoi dau xanh is usually served warm, and can be eaten alone, or paired with other dishes such as with coconut milk, sesame seeds, and a sprinkle of sugar.

Yes, in Vietnam xoi dau xanh is often made for special occasions such as weddings, birthdays and Lunar New Year celebrations.

Preparation and cook time for xoi dau xanh is approximately 2-3 hours.

The main ingredients of xoi dau xanh are glutinous rice and mung beans. Optional toppings include coconut milk, sugar, and sesame seeds.

Xoi dau xanh is high in carbs and protein due to the mung beans and rice, but it can be high in sugar too if additional sweet toppings are added.

It's best to store xoi dau xanh in the refrigerator where it should last for 3-4 days.

Yes, xoi dau xanh is gluten-free as it is made from glutinous rice, which despite the name, doesn't contain gluten.

Yes, mung beans can be substituted with black beans or red beans, however the traditional recipe uses mung beans.