Buy xoi dong lanh online

Xoi dong lanh is a traditional Vietnamese sticky rice variety, often used in various Vietnamese dishes.

Xoi dong lanh can be used to prepare a myriad of Vietnamese dishes like Xoi Man, Xoi Xeo and many more.

Yes, washing xoi dong lanh before cooking is recommended.

Yes, xoi dong lanh should be kept refrigerated to maintain its freshness.

Yes, xoi dong lanh is a gluten-free ingredient.

Yes, it is possible to cook xoi dong lanh in a rice cooker.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, xoi dong lanh is suitable for a vegan diet as it is a plant-based ingredient.

Xoi dong lanh is usually soaked in cold water before being steamed until it becomes soft and glutinous.

Xoi dong lanh often has a more robust and distinctive flavor when compared to regular sticky rice.

Xoi dong lanh should typically be soaked in cold water for several hours or overnight before cooking.

Yes, xoi dong lanh can be frozen for future use. Thaw it thoroughly before using.

When xoi dong lanh is cooked, it should be soft yet still retain its individual grains.

Xoi dong lanh is traditionally served as a main dish or side dish in Vietnam, sometimes accompanied with meat or vegetables.

Uncooked xoi dong lanh can last up to a year if properly stored, while cooked xoi dong lanh should be consumed within a couple of days.

Yes, xoi dong lanh can be used in various dessert recipes as it adds a sticky and chewy texture to the dishes.