Buy xoi gac dong lanh online

Xoi Gac Dong Lanh is a traditional Vietnamese dish made of sticky rice and Gac fruit. It is typically served during festive occasions.

The main ingredients of Xoi Gac Dong Lanh are sticky rice and Gac fruit.

Yes, Xoi Gac Dong Lanh is gluten-free as it uses sticky rice which is naturally gluten-free.

It can last up to one week in the refrigerator. However, it’s best when eaten within a few days of making.

You can reheat it in the microwave, for 1-2 minutes. Ensure it is completely defrosted before reheating.

Xoi Gac Dong Lanh translates to 'Gac fruit sticky rice', which is a literal description of the dish.

The red color comes from the Gac fruit, which has a natural red hue that it imparts to the rice.

You can buy it at Weee! Asian Market, www.sayweee.com.

The dish has a unique, slightly sweet taste due to the Gac fruit. The sticky rice gives it a pleasant, chewy texture.

Gac fruit used in the dish is rich in beta-carotene and lycopene, which are beneficial for your eyes and skin. The sticky rice provides energy and aids digestion.

Yes, as the traditional preparation does not require any animal products, Xoi Gac Dong Lanh is already a vegan dish.

Yes, you can freeze Xoi Gac Dong Lanh for up to 2 months. Just make sure to seal it in airtight containers.

Traditionally, Xoi Gac Dong Lanh is served warm and often accompanied by dishes like mung bean paste and grilled pork.

While it has a slightly sweet taste, Xoi Gac Dong Lanh is not primarily a dessert dish. It is usually eaten as a main or side dish.

Although the dish is made of sticky rice which contains carbohydrates, it can be consumed by diabetics in moderation and as part of a balanced diet.

While it's common for Vietnamese families to make Xoi Gac Dong Lanh for special occasions or festivals, the dish can also be made at home with available ingredients.