Buy xue cai online

Xue Cai is a popular, versatile ingredient treasured in numerous Asian cuisines, particularly in Chinese dishes. Known for its distinct flavor and health benefits, this preserved mustard green is sought after due to its convenience and versatility. It's perfect for adding a punch of flavor to stir-fries, soups, and noodle dishes. Packed with vitamins and minerals, including Vitamin A, Vitamin C, and potassium, Xue Cai contributes to a healthy, balanced diet. Recognized as an essential culinary component, its popularity continues to grow, and demand for it is high worldwide. If you're looking to incorporate this nutritious and delicious ingredient into your cooking, the best place to buy Xue Cai online is at sayweee.com with free delivery available.
Top 5 products for Xue Cai
Latest reviews
- Prepare a few packets and eat them with noodles and rice.
- The item is very good and shipped very fast
- This is my second purchase. The taste is fresh and not salty, and it tastes great with noodles.
- Snow vegetable fried eggs or dried tofu are very delicious with rice
- Stir-fry the pickles first, then add some honey and fry without adding salt or anything else.
- Pickled mustard greens and shredded pork are the best topping for noodles
- Good taste, delicious whether mixed with noodles or boiled noodles.
- First time buying, it should be delicious!
- Tastes like canned vegetables, I thought it was going to be more like sauerkraut but it doesn’t have much taste other than being a bit salty. It was very cheap and I’ll definitely find a way to use it but not really tasty.
- This brand of snow vegetables tastes good and is more tender.
Latest reviews
- A top, the taste of pickles from home
- The delivery was pretty fast, the vegetables were pretty fresh, and the frozen foods were still refrigerated.
- First time buy. Excited to try
- Bag of mustard greens
- Pickled vegetables and winter bamboo shoots fried with shredded pork are a good side dish for eating.
- Snow cabbage is one of the traditional pickles, but seeing the cancer warning is still a bit nauseating
- |Products| The picture shows a long strip, but the real thing is one piece at a time. The pickled vegetables, which are not too salty, can be eaten immediately; they are also suitable for stir-frying or making soup, which is very convenient. Pair it with rice/noodles for even better flavor! |Tips| If you feel that the pickled vegetables are salty, you can soak them in water in advance to reduce the salty taste. |Stir-fried Minced Pork with Pickled Vegetables Recipe| 1. Heat a pot over medium heat, pour in cooking oil, add minced garlic and ginger and stir-fry until fragrant 2. Pour in the marinated minced pork and stir-fry until it changes color. 3. Add the pickled vegetables, stir-fry evenly with the minced meat, then add the edamame 4. Add a little light soy sauce to taste, add sugar to balance the saltiness if necessary, and stir-fry evenly. 5. Take out of the pot and enjoy on a plate
- Good, I will buy it every week, I hope the price is good and the quality is good
- This is also a must-have item at home. You can eat it right after opening the bag.
Latest reviews
- This is the snow vegetable I have repurchased many times. It is clean and delicious. It is especially delicious when stir-fried with shredded pork.
- Tastes good but too salty for me personally
- The taste is good, and there are no impurities in it.
- Stir-fried pork with pickled mustard greens is delicious.
- It's OK but I prefer another brand but they are always out of stock
- Snow vegetables are very flavorful when used as side dishes
- The best brand of Snow Vegetable King,
- I bought it to make bacon fried rice and put it in it to enhance the flavor
- First time buying, planning to make snow vegetable and yellow croaker soup, will buy again after eating, the packaging is very good
- The goods were received, the logistics service was thoughtful, and the goods were clean and fresh
Latest reviews
- This is my first time buying this. I need to use two or three cans to stir-fry pickled mustard greens and shredded pork. There are more stems than leaves in it, and it is not salty after soaking in water.
- I bought this for the first time and I don’t know if it tastes good.
- I often buy it again. It's very delicious.
- I bought this on Weee, what a surprise!
- Snow vegetables are good, fried rice cakes and shredded pork are delicious
- Meilin snow vegetable, I buy it many times and never get tired of it
- Meilin snow vegetables are delicious and I have repurchased them many times
- Saltier not vinegary at all in my opinion. Will not buy again.
- Meilin Xuecai is my favorite
Latest reviews
- I bought some pickled mustard greens and fried them with edamame.
- I haven't eaten it yet. It should look good.
- The portion is quite large, I plan to make mixed noodles
- I have repurchased it many times, it is a must-have for cooking noodles and it is very popular
- Usually light, very convenient when changing taste
- Yuquan’s pickled mustard greens and bamboo shoots have a wide range of uses. They can be stir-fried, boiled, or cooked with noodles. They are very delicious and I buy them often.
- Pickled mustard greens, bamboo shoots and winter melon are so good I keep buying them
- A big pack of fried pork shreds is a must-have for porridge in summer
- Stir-fried snow vegetable with bean sprouts. Weee also bought the bean sprouts.
Xue Cai near me
Frequently asked questions
What is xue cai?
Xue cai, also known as snow vegetable, is a unique Chinese preserved vegetable made by fermenting mustard greens in a process that involves sun drying, salting and fermenting, which gives it a slightly sour and salty flavor.
How is xue cai used in cooking?
Xue cai is commonly used in Chinese cuisine, especially in soups, stews, and stir-fries. It is also used in a famous Shanxi dish called Xue Cai Yang Rou (snow vegetable and mutton).
Can I eat xue cai raw?
It is not recommended to eat xue cai raw due to its strong flavor and the fact that it has been fermented. It is better to cook it first.
Does xue cai need to be rinsed before cooking?
Yes, xue cai typically needs to be rinsed before cooking to remove any excess saltiness.
Is xue cai healthy?
Yes, xue cai is low in calories and high in dietary fiber. It also contains vitamins like vitamin C and K.
Is xue cai gluten-free?
Yes, xue cai is a gluten-free ingredient.
Is xue cai vegetarian or vegan?
Yes, xue cai is both vegetarian and vegan as it is a fermented vegetable product.
Are there any dishes famous for using xue cai?
Yes, Xue Cai Yang Rou, a mutton and xue cai soup from Shanxi province in China, is perhaps the most famous.
Where does xue cai come from?
Xue cai is originally from northern China, particularly the Shanxi province.
What gives xue cai its unique flavor?
Xue cai gets its unique flavor from the fermentation process. It is slightly sour, slightly sweet, and quite salty.
What is the texture of xue cai?
Xue cai can be crunchy or soft, depending on how it is cooked. When cooked for a longer time, like in stews, it becomes soft.
Does xue cai need to be refrigerated?
Yes, after opening, xue cai should be stored in the refrigerator to maintain its freshness.
Can xue cai be substituted with other fermented vegetables?
Yes, although the flavor profile might change, other fermented vegetables like kimchi or sauerkraut can be used as a substitute.
How long can xue cai be stored for?
If stored correctly in the refrigerator, it can last for several months.
Are there any known allergies associated with xue cai?
There are no common allergies associated with xue cai, but as with any food, individual allergies can occur.
Where can I buy xue cai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Prepare a few packets and eat them with noodles and rice.
- The item is very good and shipped very fast
- This is my second purchase. The taste is fresh and not salty, and it tastes great with noodles.
- Snow vegetable fried eggs or dried tofu are very delicious with rice
- Stir-fry the pickles first, then add some honey and fry without adding salt or anything else.
- Pickled mustard greens and shredded pork are the best topping for noodles
- Good taste, delicious whether mixed with noodles or boiled noodles.
- First time buying, it should be delicious!
- Tastes like canned vegetables, I thought it was going to be more like sauerkraut but it doesn’t have much taste other than being a bit salty. It was very cheap and I’ll definitely find a way to use it but not really tasty.
- This brand of snow vegetables tastes good and is more tender.
- A top, the taste of pickles from home
- The delivery was pretty fast, the vegetables were pretty fresh, and the frozen foods were still refrigerated.
- First time buy. Excited to try
- Bag of mustard greens
- Pickled vegetables and winter bamboo shoots fried with shredded pork are a good side dish for eating.
- Snow cabbage is one of the traditional pickles, but seeing the cancer warning is still a bit nauseating
- |Products| The picture shows a long strip, but the real thing is one piece at a time. The pickled vegetables, which are not too salty, can be eaten immediately; they are also suitable for stir-frying or making soup, which is very convenient. Pair it with rice/noodles for even better flavor! |Tips| If you feel that the pickled vegetables are salty, you can soak them in water in advance to reduce the salty taste. |Stir-fried Minced Pork with Pickled Vegetables Recipe| 1. Heat a pot over medium heat, pour in cooking oil, add minced garlic and ginger and stir-fry until fragrant 2. Pour in the marinated minced pork and stir-fry until it changes color. 3. Add the pickled vegetables, stir-fry evenly with the minced meat, then add the edamame 4. Add a little light soy sauce to taste, add sugar to balance the saltiness if necessary, and stir-fry evenly. 5. Take out of the pot and enjoy on a plate
- Good, I will buy it every week, I hope the price is good and the quality is good
- This is also a must-have item at home. You can eat it right after opening the bag.
- This is the snow vegetable I have repurchased many times. It is clean and delicious. It is especially delicious when stir-fried with shredded pork.
- This is my first time buying this. I need to use two or three cans to stir-fry pickled mustard greens and shredded pork. There are more stems than leaves in it, and it is not salty after soaking in water.
- I bought this for the first time and I don’t know if it tastes good.
- I often buy it again. It's very delicious.
- I bought this on Weee, what a surprise!
- Snow vegetables are good, fried rice cakes and shredded pork are delicious
- Meilin snow vegetable, I buy it many times and never get tired of it
- Meilin snow vegetables are delicious and I have repurchased them many times
- Saltier not vinegary at all in my opinion. Will not buy again.
- Meilin Xuecai is my favorite
- I bought some pickled mustard greens and fried them with edamame.
- Bi Peilin Pickled mustard tuber. Out of stock in supermarkets. Can only be bought online.
- Mustard tuber breakfast, a must-have side dish
- A must-have in every home, it tastes better than any other pickled mustard.
- Ordered this very often.
- I ordered this salty pickle for meat cooking; I put a bag in my braise pork and add potatoes and white raddas well cook all done; no other ingredients.
- Yuquan Zhacai is my first choice on weee’s website!
- Pickled mustard is a must-have side dish for breakfast, prepare it quickly
- I have bought it many times, and the quality is stable. It is suitable for stir-frying and mixing with noodles.
- The pickled cabbage looks delicious~
- I found a treasure that can be added to soup, it makes everything delicious
- I think this is first time I try this one. Will buy it again if it is good.
- It's quite delicious but a little salty. It goes well with rice.
- Buy now while the discounts are on! Happy Stocking Up Day!
- must haves
- Except that it is a bit salty, everything else is fine. It is delicious.
- Bought it on sale! The price is great! Looks good
- I bought two boxes again, fried the diced meat, it's a great dish to go with rice
- I looove these pickled mustard. So good over rice
- Stir-fried rice cake with snow vegetable, very wild
- The portion is not small, about 2-3 people. The snow vegetable is a little salty, but the edamame is delicious. It is just right to neutralize the saltiness when mixed with noodles.