Buy xung hap online

Xung Hap is a traditional Vietnamese dish often made with savory ingredients such as mung beans, sausage, and quail eggs, wrapped in a banana leaf and steamed.

Xung Hap is traditionally served hot immediately after steaming.

It typically takes about 1-2 hours to prepare and cook Xung Hap.

Xung Hap tends to be soft and moist due to the steaming process.

Typically, Xung Hap is not spicy, although you can add spices to suit your preference.

Yes, Xung Hap can be frozen and reheated for later use.

The main ingredients of Xung Hap are mung beans, sausage, and quail eggs.

You can buy it at Weee! Asian Market, www.sayweee.com.

Xung Hap has a savoury taste with a hint of sweetness from the mung beans, the rich flavour of sausage and the mildness of quail eggs.

The traditional recipe for Xung Hap includes meat, however a vegetarian version can be made using tofu or tempeh instead of sausage.

No, the banana leaf is only used for cooking and should be removed before eating.

Yes, leftovers can be refrigerated and reheated for consumption at a later time.

'Hap' in Xung Hap refers to the steaming method used to cook the dish.

Xung Hap can be served as a standalone dish or with white rice and a side of fresh herbs.

Xung Hap originates from Vietnam.

The Banana leaf is essential for the traditional flavor of the Xung Hap, but if not available you can use parchment paper or aluminium foil as an alternative.