Buy ya cai online

Ya cai is a traditional fermented vegetable dish which originates from the Sichuan Province of China. It is made from the leaves and stems of the mustard greens belonging to the Chinese brassica family.

Ya cai is made in a process that involves salting and fermenting mustard greens, and it is typically flavored with chili and other spices.

Yes, ya cai is a vegetarian and vegan-friendly ingredient, as it does not contain any animal product.

Ya cai itself does not contain gluten, but it’s important to check labels for additional ingredients as it may be processed in facilities that also handle gluten.

Yes, it is recommended to refrigerate ya cai once the package is opened to retain its flavor and prolong its shelf life.

Yes, you can use pickled mustard greens, radish or turnip as a substitute for ya cai in recipes, though the taste might slightly differ.

Unopened ya cai can be stored for up to a year. Once opened, it can last up to a month if stored in the fridge, but it’s best to consume it as soon as possible.

Yes, you can make ya cai at home, although it requires a lengthy fermentation process and the right ingredients and conditions.

Ya cai has a unique taste that is a blend of sour, sweet, salty and spicy flavors. It also has a slightly smoky and deeply savory umami flavor, which enriches the taste of various dishes.

Ya cai is widely used in various Asian dishes, including soups, salad, rice dishes, stir-fries, and noodle dishes. It is a key ingredient in Sichuan cuisine.

While nutritional value may vary based on preparation, ya cai is generally low in calories and fat, and it is a natural source of dietary fiber and vitamins.

Most ya cai are fermented and seasoned, so they can be eaten raw although they are often used as cooking ingredients.

While they are both fermented vegetable dishes, ya cai and kimchi differ in terms of ingredients, preparation methods, flavors, and the types of cuisine in which they are used.

Ya cai has a mildly spicy flavor due to the chili and other spices used in the fermentation process.

Ya cai does not typically contain common allergens, but people allergic to mustard greens or spices used in the fermentation process may need to avoid it.

You can buy it at Weee! Asian Market, www.sayweee.com.