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Yaba Unagi is a popular Japanese dish, made from grilled freshwater eels, often served over rice.

Yaba Unagi is traditionally prepared by grilling the eels, basting them in a type of sweetened soy sauce called Kabayaki sauce and then serving over rice.

Yes, Unagi is rich in protein, vitamin A, and calcium. However, it is also high in cholesterol and should be consumed in moderation by those with heart disease or high cholesterol.

No, Yaba Unagi must always be cooked before consumption due to potential parasites in freshwater eels.

Yaba Unagi pairs well with sake or white wine, and it also goes well with steamed vegetables such as bok choy.

Due to overfishing and declining eel populations, Yaba Unagi has become something of a luxury item in recent years, with prices reflecting this.

If it's opened, Yaba Unagi should be eaten within one or two days. If the package is unopened, it may last up to 2 weeks in the fridge.

You can buy it at Weee! Asian Market, www.sayweee.com

Yaba Unagi has a deliciously rich, sweet-savory flavor, thanks to a sauce made from soy sauce, mirin, and sugar.

'Unagi' is Japanese for 'eel', while 'Yaba' refers to a specific grilling method used in its preparation.

Yes, with the right ingredients and a bit of practice, Yaba Unagi can be prepared at home.

Unagi Don, a dish where the eel is served on top of rice, is one of the most popular dishes using Yaba Unagi.

In Japan, Yaba Unagi is traditionally eaten during the summer, specifically on the day of the Ox according to the lunar calendar.

Yes, as long as it is properly cooked, it is safe to eat during pregnancy.

Yes, Yaba Unagi can be frozen for up to 6 months if properly packaged.

Yaba Unagi originates from Japan and is an integral part of the Japanese cuisine.