Buy yamaimo powder online

Yamaimo Powder is a powdered form of a type of yam native to Japan known as Yamaimo.

Yes, Yamaimo Powder is naturally gluten free.

Yamaimo Powder has a slightly sweet, neutral taste and is valued more for its texture than its flavor.

Yamaimo Powder is low in calories and high in dietary fiber. It also contains potassium and moderate amounts of vitamin C.

Yamaimo Powder should be stored in a cool, dry place, away from direct sunlight.

Yes, you can substitute Yamaimo Powder for fresh Yamaimo yam in recipes, though the texture might be slightly different.

Like many types of yams, Yamaimo can be slightly irritant to the skin due to the sap it produces when cut or grated. Ingesting it as a powder, however, reduces this risk.

In some regions, Yamaimo Powder might also be referred to as Japanese Mountain Yam powder.

In cooking, Yamaimo Powder is often used to add a unique texture and slight sweetness to dishes like noodles, soup, and sushi.

Yamaimo Powder is typically produced in Japan, where the Yamaimo yam is native to.

Yes, Yamaimo Powder is vegan friendly as it's derived from a vegetable.

Yes, Yamaimo Powder can be used as a thickening agent for soups, sauces, and other dishes.

Yamaimo Powder can be used in a variety of dishes including soups, noodles, okonomiyaki (Japanese pancakes), and sushi.

Yes, Yamaimo Powder is high in fiber, vitamin C and is known for being beneficial to digestive health.

If stored correctly, Yamaimo Powder can last several months.

You can buy it at Weee! Asian Market, www.sayweee.com.