Buy yangmei fresh online

Yangmei, also known as Chinese Bayberry, is a sweet and sour fruit native to China.

Yangmei can be eaten fresh or used in cooking for jams, desserts, fruit salads, and beverages.

Yangmei is low in calories and high in dietary fiber. It's also rich in vitamin C and several important minerals.

Yes, but it needs a subtropical to temperate climates and well-drained soil.

Yangmei can be propagated through seeds, but cuttings and grafting are more common for commercial production.

Yes, frozen yangmeis can be used just like fresh ones in cooking and baking.

While the seeds are not toxic, they are very hard and not pleasant to eat.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yangmei has a unique sweet and sour taste, often compared to a mix between strawberry, raspberry, and pomegranate.

Yes, it's rich in vitamin C and antioxidants which can boost the immune system and inhibit cancer cell growth.

It's best to store Yangmei in a cool, dry place, or in the refrigerator to extend its shelf life.

Yes, yangmei is often referred to as yumberry in English-speaking countries.

Yangmei season typically occurs in summer, particularly in June and July.

Yes, but as with any food, it should be consumed in moderation.

No need to peel, the skin of the Yangmei is edible.

The cost of Yangmei may vary, but it's usually more expensive than more common fruits due to importation costs.