Buy yangnyeom gejang online

Yangnyeom Gejang is a popular Korean dish, which is prepared by marinating fresh raw crabs in a concoction of soy sauce and other ingredients. The word 'Yangnyeom' refers to seasoning or sauce in Korean, and 'Gejang' is the name given to crabs marinated in soy sauce.

It is usually served with rice and other Korean side dishes. Sometimes it is also served with alcohol, as it's deemed a great accompaniment for drinks.

Yes, you can cook Yangnyeom Gejang, although it is traditionally served raw. If you prefer it cooked, you can steam it until the crab is fully cooked.

Yes, while blue crabs are traditional, you can use any crab that is full of flesh and has a sweet flavor. The most important thing is that the crabs are fresh.

The key ingredients in Yangnyeom Gejang typically include fresh crabs, soy sauce, rice wine or sake, sugar, vinegar, garlic, ginger and Korean chili flakes for those who prefer a bit of heat.

Yes, Yangnyeom Gejang is rich in proteins, vitamins, and minerals. But as with any food, it should be consumed in moderation because it's high in sodium.

The cost of Yangnyeom Gejang can vary based on the quality and size of the crabs. In restaurants, it may be considered a premium dish due to the time and effort it takes to prepare.

You can buy Yangnyeom Gejang at specialty Korean food stores, some supermarkets, and online. A popular online store is Weee! Asian Market, at www.sayweee.com.

Yangnyeom Gejang has a sweet and salty flavor. The crab is tender and juicy, while the soy sauce marinade adds a complex savory depth. It also carries a slightly tangy flavor from the vinegar used in the preparation process.

Yes, it's safe to eat raw crabs in Yangnyeom Gejang. The crabs are cleaned thoroughly before being marinated, and the soy sauce-based marinade helps to preserve the crab and kill bacteria.

Blue crabs are traditionally used in the preparation of Yangnyeom Gejang. They are ideally chosen when they are in season and full of flesh.

While the classic Yangnyeom Gejang isn't spicy, there is a version called 'kkotgejang' which is a spicy marinated crab dish.

Yes, you can prepare Yangnyeom Gejang at home. It requires few ingredients and the marinating process is straightforward, though the crabs need to be marinated for a couple of days for the flavors to develop fully.

Yangnyeom Gejang can be stored in the refrigerator for 2-3 weeks. It's best to consume within this time frame for the best taste and freshness.

As Yangnyeom Gejang is fundamentally a crab dish, there isn't a direct vegetarian substitute. However, you could marinate vegetables or tofu in a similar sauce for a vegetarian dish with comparable flavors.

You open the crab shell, take out the meat, and mix it with rice. You can eat the body as it is or you can also eat it with the sauce.