Buy yangnyeom sauce online

Yangnyeom is a Korean word which literally translates to 'seasoning'. This sauce is a Korean concoction made from gochujang (red chilli paste), soy sauce, sesame oil, garlic, sugar, vinegar and a variety of spices.

Yangnyeom sauce has a sweet, tangy, and spicy flavor with a hint of garlic.

Yes, it is vegan as it is made from plant-based ingredients.

The spiciness of yangnyeom sauce can vary depending on the amount and type of red chili paste used. Generally, it has a moderate level of heat.

If you don't have yangnyeom sauce, you can substitute it with a combination of soy sauce, sriracha or any hot sauce, sugar, vinegar, and sesame oil.

Yes, yangnyeom sauce can be found in some supermarkets, particularly those that have an Asian food section.

After opening, yangnyeom sauce should be stored in the refrigerator to maintain its freshness.

The main ingredient of yangnyeom sauce is gochujang or red chili paste.

It is most commonly used as a dipping sauce for Korean fried chicken. It can also be used to season tofu, seafood, vegetables, and can be incorporated into stir-fry dishes.

If stored properly in the fridge, it can last for up to a month.

No, traditionally made yangnyeom sauce is not gluten-free due to the soy sauce content. However, gluten-free alternatives can be made by using gluten-free soy sauce.

Yes, you can make your own yangnyeom sauce by mixing red chili paste, soy sauce, sesame oil, garlic, sugar and vinegar.

Yes, there can be variations in yangnyeom sauce based on the type and amount of ingredients used. Some might be sweeter, spicier, or more tangy.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can freeze yangnyeom sauce. Freeze it in ice cube trays and use cubes as needed.

Yes, yangnyeom sauce generally contains sesame oil, which adds to its unique flavor.