Buy yeast online

Yeast is a versatile and essential ingredient in the world of cooking and baking. It is a living organism that plays a crucial role in fermentation, helping dough to rise and giving bread its fluffy texture. Beyond its culinary significance, yeast has a rich cultural history, being used for centuries in various traditional dishes and beverages. This page is your go-to resource for all things yeast-related, from in-depth information on its importance to mouth-watering recipes and tips on how to use it effectively in your cooking. Whether you're a seasoned baker or a beginner in the kitchen, you'll find everything you need to know about yeast right here.
Top 5 products for Yeast
Latest reviews
- A must-have for making steamed buns. I've bought it in supermarkets, but it's much more convenient to buy it on Weee.
- Good quality product
- I always stock up on this when I make pasta at home.
- Prepare it first, and then try high-gluten flour after the premix powder is used up.
- I made sesame buns. They are delicious.
- It's very easy to use, really great, so I always have it at home.
- The box was already opened when I received it, but the contents were still there. I still had four packs and hadn't used them yet. It should be good judging by the description.
- Bought some noodles to eat and prepared to make a chive box
Latest reviews
- I also used this yeast when I was in China. It's good.
- This is very fresh, large quantity, children like it very much. Worth buying, good reviews.
- One bag is 5 grams, a total of 10 bags, a total of 50 grams, very good, I hope you can give me two more bags, hehe
- I finally bought the magic tool that is necessary for practicing pastry cooking skills.
- Used to make bread, it rises very well
- The price is very affordable, it is great for making steamed buns
- Buy it to make your own buns, this yeast is very good
- I bought flour and yeast and made steamed buns and dumplings myself.
- I am going to try making steamed buns) I hope it will be successful
- I made a pot of steamed buns as soon as I received it. It was very easy to make. The steamed buns were very hollow. I felt that the buns made with the same yeast in China were more hollow and soft.
Latest reviews
- It’s great for baking and toasting bread!
- I will try this yeast to make bread and dumplings. At first glance, the yeast looks very good.
- This yeast is good for making steamed bread. I bought it for the second time.
- Yep!!I’m excited to use this one for baking thanks wee!!!
- It’s very useful to always have a can on hand for making bread! Hope the quality is ok
- OK baking yeast
- The packaging is intact, it's a big can, and it's estimated to last a long time.
- This is the first time I've purchased Brandt yeast.
- Ciabatta made with this yeast is delicious, healthy and convenient.
- It was still cold when it was delivered.
Latest reviews
- Very useful
- I am going to make steamed buns. I hope this fast fermentation yeast will be successful.
- This is instant yeast, which is very convenient for making cakes
- This is quick-rising yeast. You don’t need to soak it in water. You can add it directly to the flour and use it directly. It is very easy to use whether making buns, steamed buns or bread. It rises quickly and the yeast is very fresh.
- Will use for baking needs.
- A good helper for making dough, really great!
- One portion has 3 packets, each packet is 7g. The yeast rises well, making dumplings, bread, cakes… rise quickly, soft, spongy and delicious.
- Worked like yeast u would get from grocery store
- Good quality.
Latest reviews
- Yeast rises very well
- The taste of China. This is delicious.
- The dough rises very quickly. I have been using this product
- It's very easy to use. The steamed buns are very well-made. It's Angel.
- Baking powder for bread
- Angel's high-activity dry yeast is excellent for bread and baking. It activates easily and provides excellent fermentation for dough, making the baking process more convenient and successful.
- Nice product and excellent service
- It's a pretty big bag, much cheaper than the Red Star bottled ones, I hope they don't run out of stock
- Daily seasoning reserve~~~~~~~
- Yeast is good for making dough.
Popular recipes
Asian-style Yeast Bread
This recipe combines the fluffiness of yeast bread with the flavors of Asian cuisine.
Yeast Dumplings in Instant Pot
These dumplings are steamed to perfection using the Instant Pot, with a tasty Asian twist.
Stir-Fried Yeast Noodles
These noodles are quick to prepare in a stir fry pan, making a delicious Asian-inspired meal.
Yeast near me
Frequently asked questions
What is yeast?
Yeast is a type of fungus used as a leavening agent in baking, producing carbon dioxide to make bread rise.
What are the different types of yeast?
The most common types of yeast used in cooking are active dry yeast, instant yeast, and fresh yeast.
Can I use expired yeast?
Expired yeast may not be as effective in leavening dough, so it's recommended to use fresh yeast for best results.
Can I substitute one type of yeast for another?
Yes, you can generally substitute one type of yeast for another, but make sure to adjust the quantity and proofing time accordingly.
What is nutritional yeast?
Nutritional yeast is a different type of yeast used as a flavoring agent, rich in B vitamins and often used in vegan cooking.
Can I use yeast in recipes other than bread?
Yes, yeast can be used in recipes for pizza dough, cinnamon rolls, dinner rolls, and more to help leaven the dough.
How long does it take for yeast to proof?
Depending on the type of yeast and the temperature, yeast can take anywhere from a few minutes to an hour to proof and become active.
Does yeast need sugar to activate?
Yeast feeds on sugar to produce carbon dioxide, so a small amount of sugar is often added to the water when activating yeast.
Is yeast the same as baking powder?
No, yeast is a living organism that produces gas to leaven dough, while baking powder is a chemical leavening agent.
How do I store yeast?
Yeast should be stored in a cool, dry place, preferably in the refrigerator or freezer to prolong its shelf life.
How do I activate yeast?
To activate yeast, dissolve it in warm water or milk with a little sugar and wait for it to foam before adding to the dough.
Is yeast gluten-free?
Yeast itself is gluten-free, but some commercial yeast products may contain gluten as additives, so check the label if you have a gluten sensitivity.
How does yeast affect the flavor of bread?
Yeast produces alcohol and carbon dioxide during fermentation, which contributes to the flavor and texture of bread.
What is the difference between active dry yeast and instant yeast?
Active dry yeast needs to be dissolved in water before use, while instant yeast can be added directly to the dry ingredients in a recipe.
Can I freeze yeast?
Yes, you can freeze yeast to prolong its shelf life, but it's important to bring it back to room temperature before using it in a recipe.
Where can I buy yeast?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- A must-have for making steamed buns. I've bought it in supermarkets, but it's much more convenient to buy it on Weee.
- Good quality product
- I always stock up on this when I make pasta at home.
- Prepare it first, and then try high-gluten flour after the premix powder is used up.
- I made sesame buns. They are delicious.
- It's very easy to use, really great, so I always have it at home.
- The box was already opened when I received it, but the contents were still there. I still had four packs and hadn't used them yet. It should be good judging by the description.
- Bought some noodles to eat and prepared to make a chive box
- I also used this yeast when I was in China. It's good.
- This is very fresh, large quantity, children like it very much. Worth buying, good reviews.
- It’s great for baking and toasting bread!
- I will try this yeast to make bread and dumplings. At first glance, the yeast looks very good.
- This yeast is good for making steamed bread. I bought it for the second time.
- Yep!!I’m excited to use this one for baking thanks wee!!!
- It’s very useful to always have a can on hand for making bread! Hope the quality is ok
- OK baking yeast
- The packaging is intact, it's a big can, and it's estimated to last a long time.
- This is the first time I've purchased Brandt yeast.
- Ciabatta made with this yeast is delicious, healthy and convenient.
- It was still cold when it was delivered.
- Very useful
- I am going to make steamed buns. I hope this fast fermentation yeast will be successful.
- This is instant yeast, which is very convenient for making cakes
- This is quick-rising yeast. You don’t need to soak it in water. You can add it directly to the flour and use it directly. It is very easy to use whether making buns, steamed buns or bread. It rises quickly and the yeast is very fresh.
- Will use for baking needs.
- A good helper for making dough, really great!
- One portion has 3 packets, each packet is 7g. The yeast rises well, making dumplings, bread, cakes… rise quickly, soft, spongy and delicious.
- Worked like yeast u would get from grocery store
- Good quality.
- Yeast rises very well
- I will be baking with this very soon! It cans very secure with bubble wrap and worked well when I tested it. I will be buying again
- Very good and cost-effective, always at home
- The granules are very small and easy to swallow. After two days of eating, I feel fuller and less hungry. Take two granules half an hour before meals.
- Bought to help digestion while traveling
- I took this product together with Sugar Flow Tea for two weeks, and my glycosylated hemoglobin dropped from 6.7 to 6.2, and triglyceride fat also decreased. I continued to take it for more than two months, and my weight dropped by six pounds. I don't know if it is effective for everyone, but it is effective for me. I will continue to try it for a while until my next physical examination.
- No effect Not sure if it is useful
- i think this is good for maintaining your weight
- Nice simple packaging. A total of 56 capsules, 4 capsules per day, 14 days supply. Feels effective.
- Hope it will works
- I'm eating it, but I don't know the effect yet, so I bought one more.
- Very good ok
- I bought it because it said it would make chicken breast tender!
- It is used to remove chemicals from vegetables.
- I have been using this baking soda, it is very good, I will repurchase it
- Arm and Hammer Baking Soda, I use it in my cleaning,laundry and garden. It is useful.
- Buy with white vinegar to clean the kitchen sink
- This is good to use baking and cooking.
- many ways to use
- Baking soda has many uses and benefits
- Successfully made rice wine from the first time, fragrant and sweet rice, 1 bag can make 1 kg of sticky rice
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