Purchase your yellow fish roe here

Yellow fish roe are eggs harvested from fish and are commonly used as a cooking ingredient in various dishes. It is often used in sushi, salads, and other seafood.

Yes, it is safe to eat yellow fish roe as long as it has been properly harvested and prepared.

Yellow fish roe is rich in omega-3 fatty acids and vitamin B-12, alongside other essential nutrients like protein, iron, and selenium.

When properly stored, it can last for about 2-3 days in the fridge.

It's generally considered safe for pregnant women as long as it is cooked thoroughly. Raw fish roe could contain bacteria that could harm the fetus.

It is often used in sushi, salads, spreads, toppings for pasta, garnish for rice, etc.

Yes, you can. It's low in calories and carbohydrates but high in protein which makes it suitable for most diets.

Technically, caviar refers to roe from sturgeon fish. However, in culinary terms, roe from any fish including yellow fish is often broadly labeled as caviar.

It has a flavor that's a combination of savory, sweet, and slightly salty with a unique texture that is firm, but pops with juiciness when bitten into.

It can be eaten cooked or raw. It largely depends on the particular dish and your personal preference.

Yes, it can be frozen for later use. Make sure to properly wrap and seal it to prevent any possible freezer burn or loss of flavor.

Yes, some people can be allergic to yellow fish roe. It's best to know any existing seafood allergies before consuming it.

Similar to other seafood, fish roe is high in cholesterol. It should be eaten in moderation, especially by people with high cholesterol.

It should be stored in the refrigerator at a temperature below 38 degrees F (3 degrees C).

If it has a sour smell, changed in color or developed a slimy texture, these could indicate that it is no longer safe to eat.

You can buy it at Weee! Asian Market, www.sayweee.com.