Buy yellow mud snails online

Yellow Mud Snails are a type of small edible snail found mostly in Asian countries, particularly in China and Vietnam. They are often used in soups and stir fry dishes.

Yellow mud snails are low in fat and high in protein, calcium, iron and several essential vitamins.

Yellow mud snails can be boiled, stir fried or used in soups. They are often cooked with ginger to remove any fishiness.

Yellow mud snails are native to Asia and are popular in Chinese and Vietnamese cuisines.

Yellow mud snails should be stored in a lidded container in the refrigerator and consumed within 3 days.

While availability may vary based on location, generally yellow mud snails can be found year-round.

To clean yellow mud snails, first soak them in clean water, then scrub the shells and rinse thoroughly to remove dirt and sand.

Yellow mud snails can be used in a variety of dishes such as soups, stir fries, salad and even pasta.

Yellow mud snails have a delicate, sweet and slightly earthy taste.

Yes, as long as they're properly cooked. They must be thoroughly cleaned before cooking to eliminate any harmful bacteria or parasites.

Yes, clams or cockles can be good substitutes for yellow mud-snails in most recipes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can freeze yellow mud snails. However, it is best to consume them shortly after purchase to appreciate their freshness.

No, it’s not recommended to eat yellow mud snails raw due to the potential risk of foodborne illness.

The cooking time for yellow mud snails varies depending on the recipe, usually, they are cooked within 5-10 minutes.

Consumers with shellfish allergies should avoid eating yellow mud snails.