Top 5 products for Yellow Rice
Latest reviews
Includes long-grain rice and seasoning powder, so you can add any ingredients you like to cook, making it convenient.
That's what I asked for
Latest reviews
This is my first order of millet. I'll see how it goes, and if it's good, I'll buy it again next time.
It's okay, it's not opened yet. I haven't eaten it.
Steam it in a rice cooker, then mix in granulated sugar while it's still hot. Press it down firmly in a lunchbox and let it cool. That's how you make a simple version of millet jelly. It's so delicious, I eat it almost every week. Millet has a slightly bitter taste, so it's a sweet and slightly bitter treat.
Genuine, high-quality product. Carefully packaged. Very satisfied.
Adding some pumpkin to make millet and pumpkin porridge is perfectly fine.
I've eaten several bags of them; they cook quite quickly, they're done in no time.
After boiling, fry in oil and dip in white sugar.
Good quality millet, cooked together with rice.
Latest reviews
Xibei's signature yellow millet cake with rose jam. Steam for 15 minutes and then refrigerate for 2 hours.
It's delicious, and my friends all loved it when I entertained them. When steaming, keep the container in place. After cooling, invert it onto a plate, remove it from the container, and cut it into pieces along the original grain.
The yellow millet cake looks so appealing!
If you remove the container and steam it, it will turn out like this... but after reshaping it, it's still delicious!
Taste good, I love it
After steaming, it is connected together, but the taste is very good.
Delicious! Be sure to follow the instructions! Steam for 10 minutes, then refrigerate for 2 hours before serving! Really delicious!
Latest reviews
It's quite delicious and not too sweet, but the packaging box is quite big and there are only four pieces inside, which is too few. I hope they can put more pieces in it and I wouldn't mind paying a little more.
It's a little too sweet for me, but my husband likes it.
Slightly sweet, and soft and fluffy after steaming, it's delicious.
Da Dong red bean sticky rice buns, steamed for 15 minutes
It looks good, but it's only 200 grams, a small portion.
There's plenty of red bean paste, it's delicious!
Da Dong Yellow Rice and Red Bean Sticky Rice Dumplings (200g) This traditional Chinese snack features a skin made from yellow rice flour and a filling of sweet red bean paste. It has a soft, chewy texture and is sweet but not cloying. Made without additives, it's healthy and nutritious. Simply steam and eat; perfect for breakfast or as a snack.
Making whole grains into something delicious should result in a great taste.
It's delicious, I'd buy it again if it were on sale.
It is indeed very sticky, and not very sweet overall.
Latest reviews
Excellent as always
Put in oatmeal for breakfast everyday
I added some pumpkin to the cooking, which is very good for the stomach.
I bought it to cook sea cucumber with some glutinous rice; it was pretty good.
arrived on time
This is my third purchase. Millet porridge is good for the spleen and stomach. A must-try.
It's great for making porridge in winter. I buy it often.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This is my first order of millet. I'll see how it goes, and if it's good, I'll buy it again next time.
It's okay, it's not opened yet. I haven't eaten it.
Steam it in a rice cooker, then mix in granulated sugar while it's still hot. Press it down firmly in a lunchbox and let it cool. That's how you make a simple version of millet jelly. It's so delicious, I eat it almost every week. Millet has a slightly bitter taste, so it's a sweet and slightly bitter treat.
Genuine, high-quality product. Carefully packaged. Very satisfied.
Adding some pumpkin to make millet and pumpkin porridge is perfectly fine.
I've eaten several bags of them; they cook quite quickly, they're done in no time.
After boiling, fry in oil and dip in white sugar.
Good quality millet, cooked together with rice.
Xibei's signature yellow millet cake with rose jam. Steam for 15 minutes and then refrigerate for 2 hours.
It's delicious, and my friends all loved it when I entertained them. When steaming, keep the container in place. After cooling, invert it onto a plate, remove it from the container, and cut it into pieces along the original grain.
Excellent as always
Put in oatmeal for breakfast everyday
I added some pumpkin to the cooking, which is very good for the stomach.
I bought it to cook sea cucumber with some glutinous rice; it was pretty good.
arrived on time
This is my third purchase. Millet porridge is good for the spleen and stomach. A must-try.
It's great for making porridge in winter. I buy it often.
Rice is good
I like it because it's packaged in small quantities. I got it on sale so I'm glad I did.
2nd time buying!!!
Includes long-grain rice and seasoning powder, so you can add any ingredients you like to cook, making it convenient.
That's what I asked for
It's quite delicious and not too sweet, but the packaging box is quite big and there are only four pieces inside, which is too few. I hope they can put more pieces in it and I wouldn't mind paying a little more.
It's a little too sweet for me, but my husband likes it.
Slightly sweet, and soft and fluffy after steaming, it's delicious.
Da Dong red bean sticky rice buns, steamed for 15 minutes
It looks good, but it's only 200 grams, a small portion.
There's plenty of red bean paste, it's delicious!
Da Dong Yellow Rice and Red Bean Sticky Rice Dumplings (200g) This traditional Chinese snack features a skin made from yellow rice flour and a filling of sweet red bean paste. It has a soft, chewy texture and is sweet but not cloying. Made without additives, it's healthy and nutritious. Simply steam and eat; perfect for breakfast or as a snack.
Making whole grains into something delicious should result in a great taste.
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