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Yellow wine, often referred to as Chinese yellow wine, is a type of rice wine made from water, cereal grains such as rice, millet, or wheat, and a jiuqu starter culture.

Yellow wine is used to marinate meat, to deglaze cooking pans, or as a component of the sauce or braising liquid.

Yes, yellow wine contains alcohol, typically ranging from 15 to 20 percent by volume.

Yellow wine originates from China and it has been a part of Chinese culture for more than 2000 years.

It can last for a few months when stored in the refrigerator after opening.

Unopened bottles of yellow wine should be stored in a cool, dark place. Once opened, it should be kept in the refrigerator.

Yes, as it's typically made from grains which contain gluten.

Popular brands include Shaoxing, Guyue Longshan and Pagoda.

Yellow wine has a distinct, robust flavor that can be slightly sweet, mildly sour, and somewhat savory, depending upon the ingredients used and the fermentation process.

Yellow wine, when consumed in moderation, is believed to help with digestion and cardiovascular health. It's also rich in antioxidants.

It's commonly used in Chinese dishes like Drunken Chicken, and in various soups and seafood dishes.

While the distinct flavor of yellow wine is hard to replicate, dry sherry or sake can be used as a substitute in most recipes.

Absolutely, it can be drank straight, just like other wines.

Yes, yellow wine is typically made from cereal grains, water, and a starter culture, making it suitable for vegetarian and vegan diets.

No, yellow wine contains alcohol and should be avoided during pregnancy.

You can buy it at Weee! Asian Market, www.sayweee.com.