Buy yellowtail hamachi collar online

Yellowtail hamachi collar is a part of the fish located behind the head and gills. It's known for its tender, flavorful meat that is perfect for broiling or grilling.

It can be salted and grilled, or you also can marinate it with your favourite sauce before cooking.

Yes, it is considered as a good source of omega-3 fatty acids and lean protein.

No, it needs to be thoroughly cooked before consumption.

Refrigerated fresh collar can be stored for 2-3 days. If frozen, it can last up to 6 months.

The price can vary, but due to its rich flavor and the limited availability, it is often considered a delicacy and may be more expensive than other cuts.

While there may be some difference in taste and texture, you can substitute it with other fatty fish collars like salmon or tuna.

Flavorful white wines like Chardonnay, or light-bodied red wines like Pinot Noir, can complement the rich flavors of yellowtail hamachi collar.

It's popular due to its high-fat content which makes the collar incredibly flavorful and perfectly suitable for a variety of cooking methods.

The taste is often described as mild, with a buttery and slightly sweet flavour.

Some popular recipes include broiled yellowtail collar and grilled yellowtail collar with ponzu sauce.

You should refrigerate it in a tightly sealed container, or freeze it if you're not using it right away.

It's best to defrost it overnight in the refrigerator for a gradual thaw. Rapid thawing techniques can affect texture and flavor.

You can buy it at Weee! Asian Market, www.sayweee.com.

Usually the collar is already cleaned and ready to cook when bought. If it isn't, simply remove any remaining scales or fins.

Yes, yellowtail hamachi is typically farmed, making it a more sustainable choice than some wild-caught species.