Buy yellowtail sushi grade online

Yellowtail sushi grade refers to the highest quality yellowtail fish that is safe to consume raw, making it perfect for sushi.

Yellowtail sushi grade is typically served raw and thinly sliced. It can also be marinated or lightly seared.

Yes, it is high in protein, Omega-3 fatty acids, low in saturated fat, and low in mercury.

It should be consumed within 24 hours of purchase. If not possible, it can be kept in the fridge for up to two days.

It's best to store it in the coldest part of the refrigerator, usually the bottom shelf at the back, or in the freezer.

It can be more expensive than other fish because of its high quality and the steps taken to ensure it's safe to eat raw.

Yes, you can marinate it before serving to enhance the flavor.

Yellowtail is commonly found in the Pacific Ocean, particularly around Japan and Hawaii.

You can buy it at Weee! Asian Market, www.sayweee.com.

No. It's safe to eat this fish raw because it is sushi grade, meaning it was frozen to kill parasites.

It has a rich, buttery flavor with a smooth texture.

Yes, it can be frozen for up to 2 months to maintain freshness.

It's also commonly known as Hamachi in Japan.

Apart from sushi, you can use it in sashimi, poke bowls, and even ceviche.

As with all raw fish, pregnant women are generally advised to avoid it due to the risk of parasites or bacteria.

Fresh sushi grade yellowtail should have a shiny, almost translucent appearance and should not have a strong fishy smell.