Buy yellowtail tuna online

Yellowtail tuna, also called Yellowfin tuna, is a type of tuna found in open waters in tropical and subtropical seas worldwide. It is a popular choice for raw fish dishes like sushi and sashimi.

Yes, yellowtail tuna is often served raw in sushi and sashimi. However, it should be properly handled and stored to ensure freshness and safety.

Yellowtail tuna is often caught using longline or purse seine fishing methods.

Fresh yellowtail tuna should be refrigerated and used within a day or two. For longer storage, it can be frozen.

Yellowtail tuna is a good source of omega-3 fatty acids, vitamin B12, selenium, and protein.

Yes, yellowtail tuna can be cooked in a variety of ways including grilling, broiling, or pan-searing.

Overcooking can make yellowtail tuna tough. It's best to cook it briefly over high heat to sear the outside while leaving the inside rare to medium-rare.

Bright, citrusy flavors often pair well with yellowtail tuna. Cooked vegetables, fresh herbs, and light sauces also complement its taste.

Yellowtail tuna has a firm texture and a mild to medium flavor. Its taste is slightly richer than albacore, but less bold than Bluefin.

Yellowtail tuna contains moderate levels of mercury. However, it should be consumed in moderation, especially by pregnant women and young children.

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Some popular dishes using yellowtail tuna include sushi, sashimi, poke bowls, and grilled tuna steaks.

This varies depending on the fishing practices in various regions. It's best to look for yellowtail tuna that is clearly labeled as sustainably caught.

Marinate yellowtail tuna in your choice of marinade for 15-30 minutes before cooking. Popular marinades include soy sauce, ginger, garlic, and citrus.

Yes, yellowtail tuna can be frozen for long-term storage. Just make sure to wrap it tightly and thaw in the refrigerator before use.

Fresh yellowtail tuna should have a bright, clean appearance, a firm texture, and a fresh ocean-like smell. If it smells overly fishy, it may not be fresh.