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Yem is a type of cooking ingredient often used in Southeast Asian cuisines, particularly in Vietnamese cooking. It typically refers to the fermented black sesame seeds.

Yem is rich in Vitamin B, Vitamin E, calcium, iron, and fiber, making it a healthy ingredient to include in your diet.

Yes, you can make yem at home. However, it requires a long fermentation process that can take several months.

Yes, yem is 100% plant-based and suitable for a vegan diet.

Yem originates from Southeast Asia, with Vietnam being a primary producer.

The price of yem can vary depending on where it's purchased and the quantity. However, it's generally considered an affordable ingredient.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yem is commonly used in Vietnamese dishes like 'bún riêu', a popular soup, and it's also used to flavor 'bánh mì', a type of Vietnamese sandwich.

Yem has a unique taste. It's slightly nutty, with a slight sour tang due to the fermentation process, and a hint of sweetness.

Yem can be used in a variety of ways. It's often used to flavor soups, stews, and sauces. It can also be used in baking, as a topping for tofu and vegetables, and even in desserts.

Yes, yem is gluten-free. However, if it's used in sauces or other products, those may contain gluten.

Yes, yem can be used as a substitute for tahini in hummus or other sesame seed products.

Yes, as yem is derived from sesame seeds, it may cause allergic reactions in people with a sesame allergy.

If stored properly in a cool, dry place, yem can last for up to two years.

Yes, yem can be consumed in a raw diet. It is often sprinkled on salads or other raw dishes.

Yes, yem is typically safe to consume during pregnancy. However, as with any food, it's best to consult with a healthcare provider first.