Buy yixing clay online

Yixing clay is a type of clay from the Yixing region of China that is noted for its unique porous nature and purple color. It's traditionally used to create teapots and other ceramic cookware.

Yes, Yixing clay is safe for cooking and beverage preparations. However, only genuine Yixing pots, free of chemical additives, should be used for cooking.

Rinse the clay pot with warm or hot water after use. Avoid the use of detergent as the porous clay can absorb it.

It's not recommended as the strong detergents and high temperatures of a dishwasher could damage the pot.

The pots should be stored in a well-ventilated place to prevent mold growth.

Yes, they can be used on gas, electric and ceramic stove tops. However, they should be heated gradually to prevent cracking.

Yes, seasoning a Yixing clay pot enhances its brewing capabilities and can prevent it from cracking.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yixing clay is porous, which allows it to retain heat and flavor better than many other materials. This enhances the flavor of the food or drink.

The Yixing clay pot should be boiled in water for a few hours before its first use to remove any residual clay and to seal the pot's porous surface.

No, Yixing clay pots should not be put in the microwave as the rapid change in temperature may cause the pot to crack.

This is mainly due to the quality of the clay, the traditional hand-making process and the enhancement they provide to the flavor of the food or drink.

Yes, Yixing clay tends to enhance the flavour of food due to its porous nature.

With proper care and maintenance, a Yixing clay pot can last for many decades, even a lifetime.

While both retain heat well, Yixing clay is more porous than cast iron which allows it to absorb and enhance flavors in a unique way.

Yes, but it's crucial to heat them gradually to prevent the pot from cracking due to sudden temperature changes.