Buy yoghurt water online

Yoghurt water, often called whey, is the liquid that remains after milk has been curdled and strained during the process of making yoghurt. It's rich in protein and probiotics.

Yes, yoghurt water can be used in a variety of recipes – from baking to soups, smoothies, and even in preparing dough.

Yes, because yoghurt water is a by-product of the yoghurt making process, it does contain lactose.

Yes, but as it has a sour taste, it is often used in cooking or mixed with other drinks instead of consumed on its own.

Yes, due to the nutritional content of yoghurt water, it can be used as a natural plant fertilizer. But, you should dilute it with water to avoid harming the plant.

Yes, you can freeze yoghurt water. It can be kept in the freezer for up to 3 months.

In small amounts, unflavored yoghurt water can be safe for pets. However, always consult your vet if you're unsure.

Commercially produced yoghurt water is available, or you can strain store-bought yoghurt through cheesecloth to yield a similar result.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, yoghurt water contains beneficial nutrients, including protein, B-vitamins, calcium, and probiotics.

Yoghurt water can typically be kept in the refrigerator for up to 1 week, make sure to store it in an airtight container.

Yes, yoghurt water is naturally gluten-free.

No, yoghurt water is a byproduct of yoghurt and milk, therefore it's not vegan.

Yes, due to its probiotic and lactic acid content, it can be used for skin care, but ideally, it should be tested on the skin before full use.

Yes, yoghurt water can often be substituted for water or milk in recipes. However, keep in mind it will add a slightly sour taste.

There is some evidence that the protein and probiotics found in yoghurt water could aid in weight management when combined with a balanced diet and regular exercise. However, more extensive research is needed.