Buy yongpu online

Yongpu is a renowned ingredient used in various Asian cuisines, particularly Chinese. It is a type of dried fermented tofu known for its distinct aroma and savory flavor.

Yongpu is rich in protein and provides a good amount of sodium. However, its exact nutritional value may vary based on preparation and fermentation process.

Yongpu is produced by fermenting tofu, which is then dried and preserved. The fermentation process gives it a unique taste and aroma.

Yes, Yongpu can last in the fridge for several months as long as it's stored properly in an airtight container.

Yongpu can be used in a variety of recipes including stir-fries, braises, soups, and sauces.

While the basic ingredients of Yongpu are gluten-free, some commercial products may contain wheat, so always check the label.

While both Yongpu and tempeh are made from soy, they differ greatly in taste, texture, and preparation method.

Yes, to extend its shelf-life, Yongpu can be frozen and then defrosted when needed.

Yongpu has a unique, robust, and savory flavor with a hint of tanginess. Its taste is often compared to a strong, matured cheese.

Yes, Yongpu is made from soybean, which makes it suitable for vegetarians and vegans.

Yes, it's made from soy, a common allergen. Therefore, people with a soy allergy should avoid eating Yongpu.

Yongpu is generally not eaten raw due to its extremely pungent aroma and strong flavor. It is usually cooked before consumption.

You can buy Yongpu at Weee! Asian Market, www.sayweee.com.

Yongpu is normally available in solid blocks or cubes that can be sliced or diced for cooking.

Yongpu should be stored in a cool dry place, or in the fridge in an airtight container for longer shelf life.

Yes, Yongpu can sometimes be substituted for other fermented or umami-rich ingredients, but its unique flavor means the end result will be slightly different.