Buy yourni long cakes online

Yourani Long Cakes are a type of traditional Chinese pastry that are long, thin, and often filled with sweet or savoury fillings.

Most Yourani Long Cakes are vegetarian, but it's always best to check the ingredients list to be sure.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, they can be frozen and reheated in a steamer when you're ready to eat them.

The exact origin is not certain, but they're especially popular in the Guangdong province.

'Yourani' does not have a particular meaning, it might be a brand or a specific recipe name.

Yes, with the right ingredients and a bit of patience, you can make Yourani Long Cakes at home.

Yourani Long Cakes are typically soft and slightly chewy, with a crispy crust.

The main ingredients typically include flour, sugar, water, yeast, and fillings such as red bean paste, sesame, or peanut butter.

Most Yourani Long Cakes contain wheat flour, so they are not typically gluten-free.

They are typically served at room temperature and can be enjoyed as a dessert or a snack.

They can last for around a week at room temperature or up to a month if refrigerated.

They are often enjoyed during the Chinese Lantern Festival, but can also be eaten year-round.

Some varieties do contain nuts as part of the filling, always check the ingredients list if you have a nut allergy.

Yes, they can vary greatly depending on the region and personal preference, especially in terms of fillings.

Nutrition can vary widely based on ingredients, but they are generally high in carbohydrates and contain a moderate amount of sugar.